Pea Tendrils With Baby Portabellas and Leeks Recipe - Food.com butter, peas, crimini mushroom, portobello mushroom, leek, garlic Pea tendrils are the young leaves and shoots of snow pea plants and taste like a cross between peas and spinach. The Chinese call them dau miu, and use them in soups and stir fries. Adapted from Bon A...
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