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Pasta in Sausage, Cremini, and Tomato Cream Sauce Recipe - Food.com butter, heavy cream, thyme, rosemary, crimini mushroom, onion, garlic, tomato, sausage, parmesan cheese, pasta This delicious pasta is very simple to make, yet it tastes as though it took hours. There are many variations of this recipe, but I've found this to be the easiest and best tasting. It is by no me...
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| Rosti With Mushrooms Recipe - Food.com butter, oil, thyme, rosemary, pepper, parsley, crimini mushroom, button mushroom/champignon, potato, onion, salt Flavoured with onion and packed with mushrooms, serve this crispy potato dish with grilled chops or steaks. Serving Size: 1 (196) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 3...
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Mushroom and Sun-Dried Tomato Risotto Recipe - Food.com dried shiitake, risotto rice, truffle oil, vegetable stock, olive oil, thyme, rosemary, pepper, nutmeg, crimini mushroom, shallot, garlic, sun dried tomatoes, salt Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. Th...
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| Pollo Alla Cacciatora Recipe butter, green bell pepper, olive oil, rosemary, pepper, crimini mushroom, mushrooms, onion, garlic, tomato, whole chicken, salt, red wine, water, flour America gave Italy the tomato and Italy gave to the world, many good things to eat, such as Pollo alla Cacciatora. a zesty dish of fricassee chicken in a wonderful sauce. Note: Pollo alla Cacciatora o...
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| Pork Wellington Recipe - Food.com butter, pork loin, egg yolks, puff pastry, beef stock, bouquet garni, thyme, sage, rosemary, marjoram, crimini mushroom, portobello mushroom, onion, eggs, red wine This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them? Serving Size: 1 (500) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Mushroom, Zucchini, Gruyere Tartlet Recipe - Food.com butter, puff pastry, rosemary, pepper, crimini mushroom, onion, zucchini/courgette, eggs, salt, cheese, white wine Fast as lightning appetizer. Adapted from a Good Food recipe for Wild Mushroom Tartlets; Serves 8 Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 392.9 Calo...
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| Jennifer's Herbed Chicken Loaf With Mushrooms Recipe - Food.com chicken, thyme, rosemary, white peppercorn, parsley, lavender, crimini mushroom, spring onion, garlic, eggs, salt, bread My good friend Jennifer brought this recipe back from a cafe in the south of france. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 244.2 Calories from Fat...
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| Mediterranean Crock Pot Recipe - Food.com kalamata olive, feta cheese, thyme, rosemary, jalapeno, crimini mushroom, onion, garlic, tomato, sausage This is soooooo good! Great over rice or... Serving Size: 1 (387) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 744.3 Calories from Fat 500 g 67 % Total Fat 55.7 g 85 % Satur...
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| Mushroom and Three Cheese Pizza Recipe - Food.com shiitake mushroom, dry cured ham, goat's cheese, olive oil, rosemary, pepper, crimini mushroom, portobello mushroom, mushrooms, garlic, oyster, salt, dough, pecorino cheese Serving Size: 1 (991) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 773.1 Calories from Fat 575 g 74 % Total Fat 64 g 98 % Saturated Fat 34.4 g 172 % Cholesterol 161.8 mg 53...
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| "New School" Chicken Cacciatore Recipe | MyRecipes shiitake mushroom, chicken stock, olive oil, rosemary, pepper, parsley, crimini mushroom, onion, garlic, tomato, whole chicken, salt, white wine Instructions Checklist Step 1 Drain tomatoes, reserving 1/2 cup juice. Advertisement Step 2 If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken, and pat dry. Sp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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