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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 crimini mushroom
 rosemary

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Dietary Restrictions:

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picture of recipeGarlic-spiked Broccoli and Mushrooms With Rosemary Recipe - Food.com
olive oil,    rosemary,    pepper,    crimini mushroom,    button mushroom/champignon,    garlic,    broccoli,    salt
This goes very nice with a leg lamb or lamb chops.
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 30.7   Calories from Fat 12 g 40 %   Total Fat 1.4 g 2 %   Sat...


picture of recipeFontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes
fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine
Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...


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picture of recipeShroomy Pasta Sauce Recipe
chipotle,    vegetable stock,    thyme,    rosemary,    pepper,    parsley,    crimini mushroom,    garlic,    tomato,    salt,    tequila,    lime juice,    water
Delicious and hearty with a kick from chipotle pepper and a shot of Tequila in the mix. Your spaghetti will never be the same!
Heat broth in a large pot over medium - high heat.   Add garlic and mushro...


picture of recipeHearty Lamb and Vegetable Stew Recipe - Food.com
lamb stewing meat,    green bell pepper,    beef stock,    olive oil,    thyme,    rosemary,    oregano,    dried garlic,    bay leaf,    basil,    peas,    crimini mushroom,    mushrooms,    potato,    carrot,    onion,    garlic,    sweetcorn,    bacon,    red wine,    flour
This stew is very flavorful -- I get compliments every time I serve it. Whenever I make a pot, I always put at least one serving in the freezer to enjoy on a cold winter evening. The recipe was adapte...


picture of recipeEmeralized Salisbury Steak Recipe - Food.com
butter,    ground pork,    egg yolks,    heavy cream,    beef stock,    ground beef,    thyme,    rosemary,    pepper,    chives,    crimini mushroom,    button mushroom/champignon,    shallot,    onion,    garlic,    bacon,    veal,    mustard,    worcestershire sauce,    salt,    red wine,    flour
This is a recipe from Chef Emeril Lagasse. I haven't made it yet as I don't have a food processor, but wanted to share it because it looks very good.
Serving Size: 1 (510) g   Servings Per Reci...





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