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 Brian's Spicy Kung Pao Tofu Stir Fry Recipe - Food.com
chili dried/powder, hoisin sauce, chili paste, sesame seed oil, cashew, ginger root, chili pepper, dried ginger, crimini mushroom, water chestnut, yellow squash, carrot, spring onion, onion, garlic, celery, zucchini/courgette, soy sauce, rice vinegar, tofu, rice
Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too.
Serving Size: 1 (242) g Servings Per Recipe: 10 AMT. PER SERVING % DAI...
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|  Lemon Ginger Coriander Chicken Kebabs Recipe - Food.com
red potato, chicken breast, red onion, shiitake mushroom, lemon peel, olive oil, ginger root, coriander seed, crimini mushroom, garlic, zucchini/courgette, white wine, lemon juice
While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinati...
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 Thai Dragon Bowl Recipe - Food.com
hot sauce, snap/snow peas, curry paste, vegetable stock, lemongrass, ginger root, coriander, basil, coconut milk, crimini mushroom, spring onion, garlic, zucchini/courgette, tomato, prawn, soy sauce, fish sauce, firm tofu, noodles, lime juice
This is a full flavoured & hearty soup with a little bit of heat from the cookbook put out by a fabulous restaurent in Victoria, BC called Rebar Modern Food. It's easy to throw together and wi...
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| Chiang Mai Noodles Recipe - Food.com
red bell pepper, curry paste, vegetable stock, sunflower oil, peanut, coriander leaf, chili pepper, coconut milk, crimini mushroom, shallot, garlic, zucchini/courgette, fish sauce, noodles, palm sugar, brown sugar, lime juice
Stir-fry for my sister, Renee.
Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 443.3 Calories from Fat 184 g 42 % Total Fat 20.5 g 31 % Saturated Fat 12.7...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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