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Caramel Croissant Pudding Recipe - Food.com croissant, vanilla extract, eggs, sugar, bourbon whisky, double cream, milk, water I love this recipe because it uses stale croissants. This recipe is from Nigella Lawson's book Nigella Express Serving Size: 1 (310) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calo...
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