Crab Salad Croissants Recipe - Food.com croissant,    pepper,    dill,    onion,    celery,    lettuce,    crab,    mustard,    salt,    mayonnaise,    cheddar cheese From the Taste of Home Test Kitchen. So easy with imitation crabmeat and store/bakery croissants. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 424.5   Calo...

Filled Croissant Sandwich Recipe - Food.com butter,    smoked salmon,    heavy cream,    croissant,    pepper,    dill,    eggs,    salt This is a hot sandwich based on Carole Handslip's recipe from her book, Step-by-Step 50 Great Sandwiches. I make these for either breakfast, brunch, or lunch. Serving Size: 1 (346) g   Servings Per...

Salmon Bread Pudding Recipe - Food.com swiss cheese,    sweet onion,    red onion,    cherry pepper,    croissant,    lemon peel,    dill,    caper,    lemon,    salmon,    eggs,    sour cream,    milk Savory bread pudding is made with croissants, salmon, capers, cheese, and dill. This makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lun...

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