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Caramel Croissant Pudding Recipe - Food.com croissant, vanilla extract, eggs, sugar, bourbon whisky, double cream, milk, water I love this recipe because it uses stale croissants. This recipe is from Nigella Lawson's book Nigella Express Serving Size: 1 (310) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calo...
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| Chocolate Croissant Pudding Recipe - Food.com butter, croissant, eggs, salt, sugar, dark chocolate, coffee, double cream Try Chocolate Croissant Pudding from Food.com. - 61586 Serving Size: 1 (219) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 863 Calories from Fat 665 g 77 % Total Fat 73.9 g 11...
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Caramel Croissant Pudding croissant, eggs, sugar, bourbon whisky, double cream, milk, water 1) Preheat the oven to 180C/gas 4. 2) Tear the croissants into pieces and put in a small gratin dish; I use a cast iron oval with a capacity of about 500ml. 3) Put the sugar and water into a saucepa...
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