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 Decadent French Toast Souffle Recipe - Food.com
butter, croissant, pecan, cinnamon sugar, eggs, cream cheese, maple syrup, sugar, half and half
A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish!
Serving Size: 1 (247) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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|  Baked Croissant Blueberry French Toast With Crispy Pecans Recipe - Food.com
butter, croissant, pecan, vanilla, nutmeg, orange, blueberry, eggs, salt, maple syrup, brown sugar, sugar, grand marnier, lemon juice, milk, half and half
Makes a lovely Mother's Day or special occasion brunch. From Mary Ann Vitale of La Taverna restaurant and Sorella della Taverna (in La Jolla, California).
Serving Size: 1 (297) g Servings Per Rec...
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 Ham-and-Cheese Croissant Casserole Recipe | MyRecipes
swiss cheese, croissant, pepper, nutmeg, mustard powder, eggs, ham, salt, honey, half and half
Croissants take the place of cubed white bread in this stylish update of a traditional breakfast casserole. You can use leftover baked ham for chopped ham in this dish.
Instructions Checklist Step 1 ...
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|  Marmalade Croissants Recipe
croissant, eggs, orange marmalade, almond essence, orange juice, half and half
Super easy breakfast treat that your loved ones will like you worked hard on
Grease a large baking dish. Cut the croissants in half lengthwise leaving a piece still attached. Thin the marmalade slight...
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