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Chocolate Croissant Bread Pudding Recipe egg yolks, croissant, vanilla extract, eggs, sugar, chocolate, half and half This is a wonderful take on the traditional bread pudding. Instead of bread I use day old croissants. and use chocolate chips in place of raisins. YUM! Preheat the oven to 350 degrees F. In a medium ...
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| Croissant Bread Pudding Recipe egg yolks, croissant, vanilla extract, raisin, eggs, sugar, half and half A croissant bread pudding? How decadent can one be, you ask? Pretty darned decadent when you adapt Ina Garten's recipe for Super Bowl Sunday and then post it on seriouseats! My, my! Preheat oven t...
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Croissants a L'orange Recipe - Food.com croissant, orange, eggs, orange marmalade, almond essence, orange juice, cream, half and half I found this recipe in a holiday magazine a couple of years ago and it's become a family favorite ever since. It's sort of like a fancy bread pudding, yet not quite, so I hesitate to really te...
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| Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce Recipe - Food.com butter, brioche, croissant, pecan, vanilla, nutmeg, cinnamon, cranberry, apple, eggs, bread, sugar, brandy, lemon juice, cream, milk, half and half, flour This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy. Serving Size: 1 (323) g Servi...
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| Croissant Strawberry Pudding Recipe - Food.com egg yolks, croissant, icing sugar, eggs, strawberry jam/preserve, sugar, strawberry ice cream, half and half Rich & creamy - kinda tastes like warm French toast with strawberry jam! Standing time hasn't been included. Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Croissant Cream Cheese Flan Recipe - Food.com evaporated milk, croissant, vanilla, eggs, cream cheese, sugar, condensed milk, half and half I have been checking out several flan recipes here, but nothing is quite like this one. We love it, rich and comforting, and We love ours warm still more like a warm custard than a chilled flan, but I...
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