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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 croissant
 whipped topping

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTropical Chicken Salad Recipe - Food.com
chicken breast,    croissant,    pineapple,    coconut,    spring onion,    lettuce,    mayonnaise,    whipped topping
A twist to traditonal chicken salad & a great sandwich for parties.
Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 739   Calories from Fat 448 g 61 %   To...


picture of recipeFlying Cheddar Chicken Salad Sandwich Recipe - Food.com
chicken,    croissant,    green pepper,    olive,    onion,    fruit,    lettuce,    cheddar cheese,    whipped topping
Another magazine cut-out. Serve with a glass of white wine and...?
Serving Size: 1 (950) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 364.2   Calories from Fat 174 g 48 %   Total...


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picture of recipeChicken Curry Croissant Recipe | SparkRecipes
chicken,    croissant,    pecan,    curry powder,    onion,    celery,    cajun seasoning,    whipped topping,    sour cream
Easy, delicious and healthy Chicken Curry Croissant recipe from SparkRecipes. See our top-rated recipes for Chicken Curry Croissant.
Number of Servings: 5   Recipe submitted by SparkPeople user BRENDAR...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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