Vegetables Ribolitta Recipe - Food.com crostini, cannellini bean, sweet onion, yellow/orange pepper, red pepper, vegetable stock, olive oil, thyme, carrot, garlic, celery, tomato, cabbage, salt, seasoning, bread this is best served with crostini or tasted croutons..we like to garnish it with freshly grated parmesan cheese.. Serving Size: 1 (487) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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