Carbonne Recipe - Food.com butter,    pork shoulder,    croutons,    tarragon,    sage,    rosemary,    pepper,    cumin,    bay leaf,    potato,    onion,    garlic,    bacon,    salt,    red wine,    water,    flour This sounds yummy and I cant wait to try it. Posted for the Zaar World tour to France, courtesy of Rachel Ray $40 Dollars a Day to Paris. Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERV...

Green Salad With French Dressing Recipe | MyRecipes croutons,    oil,    sesame seed,    mushrooms,    spinach,    lettuce,    eggs,    bacon,    parmesan cheese Learn how to make Green Salad With French Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine croutons and oil; mix well. Sp...

Spinach Salad With Bacon, Egg, and Crouton Recipe - Food.com butter,    croutons,    olive oil,    pepper,    spinach,    eggs,    bacon,    mustard,    white wine vinegar,    salt,    honey Though this salad was originally meant for mache, baby spinach is an acceptable substitute. The spinach is dressed with a Dijon vinegarette and topped with croutons, lardons of bacon, and hard boiled ...

Red Cabbage Slaw With Brie Recipe - Food.com brie cheese,    red cabbage,    croutons,    olive oil,    pepper,    bacon,    mustard,    apple cider vinegar,    red wine vinegar,    salt From an ad for Brie cheese in a cooking magazine. I don't want to lose it. Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 807   Calories from Fat 653 g 8...

Split Pea Soup--Potage Picard Au Pois Recipe - Food.com butter,    split peas,    croutons,    thyme,    pepper,    bacon,    salt,    water In 'The Country Cooking of France' by Anne Willan Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.4   Calories from Fat 233 g 37 %   Total Fat 25.9...

Chicken in Muscadet Sauce With Artichokes Recipe - Food.com butter,    croutons,    cured pork,    oil,    bouquet garni,    white peppercorn,    parsley,    nutmeg,    onion,    artichoke,    cauliflower,    whole chicken,    bacon,    salt,    white wine,    creme freche,    sour cream This recipe from Brittany has plenty of fine flavor. It uses a standard 75cl bottle of Muscadet wine. You could use another dry white (tangy) wine. Prepare 1 cup of white sauce in advance, or use prep...

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