Strawberry Gazpacho Recipe - Food.com croutons,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    strawberry,    spring onion,    cucumber,    balsamic vinegar,    salt,    bread This dish was created by the chefs at Seu-Xerea, a famous restaurant in Valencia, Spain. Serving Size: 1 (742) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.4   Calories from...

French Onion-Beef Bowl Recipe - Food.com butter,    beef sirloin steak,    croutons,    beef consomme,    chicken stock,    thyme,    pepper,    parsley,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    noodles,    cheese,    vegetable fat spread,    sugar,    white wine,    water,    flour From Cooking Light. Serving size: 2/3 c. noodles, 1 2/3 c. broth mixture, 1/3 c. croutons, and 1 T. cheese. Per serving: 526 calories, 14.9 g fat, 37.7 g protein, 56.1 g carb, 2.6 g fiber, 94 mg chole...

SP_Stepf's Lighter Panzanella (Tomato and Bread Salad) Recipe | SparkRecipes red onion,    croutons,    red bell pepper,    olive oil,    parsley,    oregano,    basil,    zucchini/courgette,    tomato,    balsamic vinegar,    red wine vinegar,    bread Panzanella is an Italian salad made from stale bread and vegetables. My version has fresh zucchini, peppers, tomatoes and onions, plus tons of basil and parsley for flavor. Chop all vegetables and he...

Grandma Sandy's Gazpacho Recipe | SparkRecipes croutons,    red pepper,    v-8,    olive oil,    basil,    avocado,    spring onion,    garlic,    tomato,    cucumber,    balsamic vinegar,    tomato juice You can garnish with avocado and/or croutons, but those are not included in the nutrition information. Chop tomatoes until almost pureed in a food processor or blender. Put in a large bowl. Chop all t...

Chicken And French Bean Salad With Blueberry Relish Recipe by Healthycooking | ifood.tv chicken breast,    red onion,    croutons,    olive oil,    pepper,    blueberry,    shallot,    green beans,    lettuce,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    lemon juice Arrange beans in a steamer basket over boiling water.   Cover and steam 5 minutes or until crisp-tender.   Rinse under cold water; drain and set aside.   Place blueberries and next 4 ingredients in a foo...

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