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 Warm Mushroom Salad Recipe - Food.com
croutons, salad, olive oil, pepper, chives, mushrooms, shallot, garlic, balsamic vinegar, salt, parmesan cheese, sugar, lemon juice
A warm mushroom salad, a warm late winter's eve.. I think perhaps I can make it 'till spring! I enjoyed it with purely the mushrooms and juices, but you may also prefer the traditional salad t...
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|  Caesar Salad Recipe - Food.com
dressing, red onion, croutons, turkey bacon, garlic, lettuce, anchovy, worcestershire sauce, balsamic vinegar, parmesan cheese, lemon juice, yogurt (plain)
Try Caesar Salad from Food.com. - 3922
Serving Size: 1 (127) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 90.6 Calories from Fat 36 g 40 % Total Fat 4 g 6 % Saturated Fat 1....
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Spinach Salad With Warm Bacon Dressing Recipe - Food.com
red onion, croutons, pepper, spinach, eggs, bacon, mustard, balsamic vinegar, salt
This is a wonderful savoury salad to have when the days are cool and the spinach is available fresh. This recipe was passed on to me by an English woman living in Japan. We don't have it often as ...
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| Caesar Salad Recipe - Food.com
croutons, olive oil, lemon, garlic, lettuce, anchovy, eggs, balsamic vinegar, parmesan cheese
This is my brother's recipe taken from an Alaskan Seafood restaurant. They make the salad at the table while you watch.
Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Balsamic Chicken Salad With Toasted Walnuts Recipe - Food.com
chicken breast, croutons, gorgonzola cheese, spring greens, olive oil, walnut, pepper, sun dried tomatoes, lettuce, balsamic vinegar, salt
This is a wonderful main dish salad of romaine and spring mix lettuce, diced chicken breast, toasted walnuts, sun-dried tomatoes, crumbled gorgonzola, and herb croutons, with a tangy balsamic dressing...
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| Fire-Roasted Tomato and Eggplant Bisque Recipe - Food.com
croutons, tomato paste, vegetable stock, chicken stock, olive oil, white peppercorn, carrot, onion, garlic, celery, tomato, aubergine/eggplant, balsamic vinegar, salt, cheese, sugar, milk, half and half, flour
A satisfyingly smoky, meatless soup from Diane Rossen Worthington's cookbook, The Taste of the Season: Inspired Recipes for Fall and Winter.
Serving Size: 1 (298) g Servings Per Recipe: 6 AMT. P...
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