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Brunch Egg Casserole Recipe - Food.com croutons, pepper, mustard powder, dried onion, eggs, bacon, salt, cheddar cheese, milk I made this for Mom's Mother's Day Brunch. It got mixed reviews, but I liked it. Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 288.4 Calories from...
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Stuffed Clams Recipe by Microwaverina | ifood.tv butter, croutons, pepper, parsley, dried onion, dried garlic, clam, parmesan cheese, vegetable fat spread The Stuffed Clams is a unique and tasty seafood dish that adds an elemnt of classines to any spread it is added to I served the Stuffed Clams recipe last month for an official party at home and I stil...
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| Blackened Salmon Caesar Salad Recipe - Food.com caesar salad dressing, croutons, cooking spray, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, lemon, lettuce, salmon, salt, parmesan cheese, sugar Good to get in those Omega 3's. Serving Size: 1 (529) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 681.8 Calories from Fat 421 g 62 % Total Fat 46.8 g 71 % Saturated Fat...
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| Wild Rice Dressing Recipe - Food.com butter, croutons, wild rice, mushroom soup, pepper, dried onion, celery, sausage, salt, seasoning A good compliment to a turkey dinner. Serving Size: 1 (124) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 335.6 Calories from Fat 197 g 59 % Total Fat 21.9 g 33 % Saturated F...
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| Spinach Tidbits Recipe - Food.com butter, croutons, hot sauce, dried onion, garlic, spinach, eggs, parmesan cheese This great appetizer recipe could not be easier and they are so tasty, even kids will love them! The recipe is from Quick and Kosher: Recipes from the Bride Who Knew Nothing, by Jamie Geller. Serving ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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