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Recipe Categories: appetizer,main,side
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 half and half

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picture of recipeBroccoli Soup with Blue Cheese Recipe | MyRecipes
butter,    croutons,    gorgonzola cheese,    chicken stock,    pepper,    onion,    broccoli,    salt,    half and half
Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. This creamy soup is table-ready in just 30 minutes.
Instructions Checklist   Step 1   Melt butter in a medium pot over high hea...


picture of recipeOvernight Cheese and Egg Casserole Recipe - Food.com
swiss cheese,    croutons,    pepper cheese,    pepper,    mustard powder,    onion,    eggs,    sausage,    salt,    cheddar cheese,    milk,    half and half
This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall.
Serving S...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBreakfast Casserole Recipe - Food.com
croutons,    mushroom soup,    mustard powder,    mushrooms,    eggs,    sausage,    cheddar cheese,    milk,    half and half
My sister made this for us many years ago and we still make it often. Now, if we could just get that Breakfast Fairy to get it in the oven for us, we would all wake up happy! Cook time does not includ...


picture of recipeCream of Broccoli Soup Recipe - Food.com
croutons,    chicken stock,    broccoli,    cheddar cheese,    milk,    water,    half and half,    flour
I got this from one of the Gooseberry cookbooks, I can't remember which one.
Serving Size: 1 (314) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392.2   Calories from Fat 209...


picture of recipeCheddar Cheese Soup Recipe - Food.com
butter,    croutons,    chicken stock,    dry sherry,    thyme,    pepper,    cayenne pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    cheddar cheese,    half and half,    flour
Yummy cheese soup from Cook's Illustrated magazine. I used 1/2 cup diced mushrooms in place of the celery. I would also have extra grated cheese on hand, to add to your liking. We like our soup ve...


picture of recipeBeer Cheese Soup Recipe - Food.com
butter,    butter oil,    popcorn,    croutons,    hot sauce,    chicken stock,    oil,    pepper,    carrot,    onion,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    water,    half and half,    flour
In 'The Everything Soup, Stew, and Chili Cookbook'
Serving Size: 1 (401) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307   Calories from Fat 193 g 63 %   Total Fat 21.6 ...


picture of recipeCream Of Lettuce Soup Recipe by admin | ifood.tv
butter,    red onion,    croutons,    beef stock,    paprika,    lettuce,    salt,    half and half,    flour
Combine lettuce, onion and beef stock in a large saucepan; bring to a boil and reduce heat.   Cover and simmer, stirring occasionally, for 20 minutes; cool.   Remove and puree vegetables; return to stoc...


picture of recipeFire-Roasted Tomato and Eggplant Bisque Recipe - Food.com
croutons,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    white peppercorn,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    cheese,    sugar,    milk,    half and half,    flour
A satisfyingly smoky, meatless soup from Diane Rossen Worthington's cookbook, The Taste of the Season: Inspired Recipes for Fall and Winter.
Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. P...





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