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Recipe Categories: appetizer,main,side
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 ham

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picture of recipeBaked Eggs and Ham Recipe - Food.com
butter,    croutons,    fruit,    eggs,    ham,    cheddar cheese,    vegetable fat spread
A hearty dish for one person. From Taste of Home Magazine subscriber Carolyn Crump of Center, Texas.
Serving Size: 1 (148) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 368.7   C...


picture of recipeLight Ham and Cheese Casserole Recipe - Food.com
mashed potato,    croutons,    mushroom soup,    cottage cheese,    ham,    cheddar cheese,    bread crumbs,    milk
This is a trimmed down version of recipe 146435 posted by Fauve. It is great to use up leftovers from a ham and mash potato dinner! Season with salt and pepper to taste or whatever seasonings you pref...


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picture of recipeHam and Potato Casserole Recipe - Food.com
o'brien potato,    croutons,    celery soup,    ham,    sour cream
MMMMMMMMMMMM! Yummy!
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 377.8   Calories from Fat 178 g 47 %   Total Fat 19.8 g 30 %   Saturated Fat 10.3 g 51 %   C...


picture of recipeYellow Split Pea Soup Recipe - Food.com
beef brisket,    croutons,    pepper,    peas,    onion,    garlic,    celery,    ham,    salt,    water
If you can't find yellow split peas, feel free to use green ones. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (370) g   Servings Per Recipe: ...


picture of recipeGreens Stuffed Ham Recipe - Food.com
butter,    rump,    croutons,    pepper,    mustard powder,    celery,    kale,    ham,    vinegar,    bread,    brown sugar,    water
This is a delicious recipe from the 1993 Better Homes and Gardens Holiday Cooking magazine. For those who enjoy greens, the stuffing adds a nice flavor. Our family has enjoyed this for Sunday or Holid...


picture of recipeEasy Ham, and Noodle Casserole Recipe - Food.com
croutons,    sage,    pepper,    nutmeg,    mustard powder,    peas,    ham,    noodles,    milk,    flour
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.9   Calories from Fat 44 g 14 %   Total Fat 4.9 g 7 %   Saturated Fat 1.6 g 7 %   Cholesterol 59.9 mg 19 %   S...


picture of recipeWhite Bean Chili With Dungeness Crab Recipe - Food.com
cannellini bean,    croutons,    chicken stock,    olive oil,    oregano,    coriander leaf,    cloves,    green chili,    cayenne pepper,    cumin,    onion,    garlic,    crab,    bacon,    ham,    monterey jack cheese,    sour cream
This is a recipe from the book, Killer Chili by Stephanie Anderson. This recipe is from the Dundee Bistro in Dundee OR., and is Chef Jason Stoller Smith's recipe. It looks fabulous. Soaking beans ...


picture of recipeTurkey Tetrazzini Recipe | MyRecipes
chicken,    alfredo sauce,    swiss cheese,    croutons,    mushroom soup,    paprika,    peas,    mushrooms,    onion,    garlic,    turkey,    ham,    parmesan cheese,    pasta,    milk
Indulge in a creamy turkey casserole packed with fresh and frozen veggies, chopped turkey, and thin spaghetti. This turkey tetrazzini recipe calls for store-bought Alfredo sauce, cutting preparation t...


picture of recipeSplit Pea And Smoke Ham Soup Recipe by admin | ifood.tv
green split peas,    croutons,    chicken stock,    thyme,    pepper,    parsley,    carrot,    onion,    ham,    salt,    water
This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Spl...


picture of recipeBroccoli and Ham Bake in the Microwave Recipe by Microwaverina | ifood.tv
butter,    croutons,    mushroom soup,    pepper,    onion,    broccoli,    ham,    mustard,    cheddar cheese,    cheese,    vegetable fat spread,    sour cream,    water
MAKING   1) Into a 2-quart casserole, add in the broccoli and water. Cover the casserole and microwave on HIGH for 10 minutes.   2) Stir the broccoli once in between. The broccoli must become tender.   3...





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