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 Czech Pea Soup Hrachova Polevka Recipe - Food.com
butter, croutons, beef stock, pepper, marjoram, peas, potato, garlic, salt, flour
Old way of making pea soup. You could make this vegetarian by adding vegetable stock instead of beef stock. Posted as written in recipe. There are split peas now and they may not take as long to cook ...
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|  Belgian Hutsepot Recipe - Food.com
pork shoulder, croutons, peppercorn, horseradish, chives, bay leaf, peas, turnip, potato, cabbage, beef, mustard, salt, water
Try Belgian Hutsepot from Food.com. - 14536
Serving Size: 1 (929) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 657.1 Calories from Fat 232 g 35 % Total Fat 25.9 g 39 % Satur...
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The Best Fresh Pea Soup Recipe - Food.com
butter, croutons, pepper, peas, shallot, salt, whipped cream
I'm not a pea person. The only time I ever chose to eat peas was fresh, cold peas in a big salad slathered in ranch dressing. Then I was at Trader Joe's and this bag of frozen, organic peas wa...
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