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Veggie Soup Recipe - Food.com vegetable soup, croutons, green pepper, vegetable stock, beef stock, carrot, spring onion, celery, green beans, tomato, parmesan cheese I love this soup, but my husband cannot live without meat, and our boys love pasta, so I keep frozen cooked ground beef and pasta in the freezer and stir it into their bowls. Received this recipe from...
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| Tomato Soup Recipe - Food.com butter, croutons, vegetable stock, chicken stock, pepper, parsley, basil, onion, tomato, salt, sugar This is a recipe i got out of a book and it is the best for cold frosty days wrapped in a blanket in front of a space heater. Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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Spinach, Leek, and Potato Soup Recipe | MyRecipes butter, croutons, vegetable stock, chicken stock, pepper, potato, leek, spinach, salt Time: 30 minutes. The venerable vichyssoise, but without cream and with spinach--making it a beautiful electric green and good for your waistline. Instructions Checklist Step 1 Slice leeks crosswise...
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| Vegetarian French Onion Soup Recipe | SparkRecipes sweet onion, croutons, vegetable stock, thyme, rosemary, soy sauce, bread vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor. Caramelize onions, about 10 minutes. Add in remaining ingredients and heat through. Serve with homemade ...
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| Moroccan Chickpea Soup Recipe - Food.com croutons, vegetable stock, safflower oil, turmeric, thyme, sesame seed, pepper, parsley, cayenne pepper, cumin, chickpea, carrot, spring onion, onion, garlic, tomato, tahini, lemon juice Try Moroccan Chickpea Soup from Food.com. - 6860 Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 331.2 Calories from Fat 160 g 49 % Total Fat 17.9 g 27 % ...
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| Red Lentil Soup-Turkish Style Recipe - Food.com butter, croutons, tomato paste, vegetable stock, chicken stock, pepper, paprika, mint, cayenne pepper, lentil, carrot, onion, salt, lemon juice, milk A nice start for lamb or serve with a salad and fresh, hot bread. Serving Size: 1 (375) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 240.5 Calories from Fat 50 g 21 % Total F...
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| Uncle Bill's Tomato and Onion Soup Recipe - Food.com butter, croutons, tomato paste, chicken soup, green pepper, chili dried/powder, vegetable stock, chicken stock, olive oil, pepper, parsley, paprika, basil, carrot, onion, garlic, celery, tomato, sweet pepper, salt, sugar, water My DW only ate store bought canned tomato soup which was loaded with sodium. I therefore decided to make a good tomato soup that is tasty and healthy. Serving Size: 1 (327) g Servings Per Recipe: 10 ...
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| Summer Minestrone Recipe - Food.com red onion, croutons, pesto, vegetable stock, olive oil, pepper, carrot, garlic, celery, green beans, tomato, salt, parmesan cheese, pasta This recipe is from the cookbook Pasta by Silvana Franco. I tried this today because I had some vegetables that I wanted to use up, and even though it's really really hot here in Tucson, this was ...
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| Broccoli & Cheddar Soup with Homemade Croutons Recipe | SparkRecipes butter, croutons, vegetable stock, soup, olive oil, paprika, potato, shallot, onion, garlic, broccoli, mustard, salt, cheddar cheese, bread, creme freche This is a delicious, hearty soup that can be modified to decrease the fat content. Thanks to 101 Cookbooks for the recipe! Croutons: Preheat oven to 350 degrees. Melt butter in a saucepan. When it has...
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| Curried Pumpkin Soup Recipe - Food.com croutons, vegetable stock, chicken stock, curry powder, pepper, cayenne pepper, garlic, pumpkin, salt, parmesan cheese, brown sugar I had a very yummy pumpkin soup at Bilbo Baggins, one of my favorite restaurants in Old Town Alexandria, VA. I asked the server what was the special ingredient. It was a curry powder--so mild that a n...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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