Vegetarian Stuffed Acorn Squash Recipe - Food.com acorn squash,    butter oil,    croutons,    vegetable stock,    dry sherry,    olive oil,    sunflower seeds,    walnut,    sage,    pepper,    raisin,    mushrooms,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    salt,    cheddar cheese,    bread Loosely based on the Moosewood's Comprehensively Stuffed Squash Serving Size: 1 (511) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 787.1   Calories from Fat 454 g 58 %   Tota...

Fire-Roasted Tomato and Eggplant Bisque Recipe - Food.com croutons,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    white peppercorn,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    cheese,    sugar,    milk,    half and half,    flour A satisfyingly smoky, meatless soup from Diane Rossen Worthington's cookbook, The Taste of the Season: Inspired Recipes for Fall and Winter. Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. P...

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