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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crystallized ginger
 cloves

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeClementine-Cranberry Relish Recipe | MyRecipes
crystallized ginger,    cloves,    cinnamon,    clementine,    cranberry,    salt,    brown sugar
Using the clementine peel lends the relish a pleasant bitterness reminiscent of marmalade. It tastes best at room temperature, so if you've made it a day or so ahead, take it out of the refrigerat...


picture of recipeGrand Champion Peach Jam Recipe - Food.com
crystallized ginger,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    lemon,    peach,    gelling agent,    sugar,    lemon juice
I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the fruit when you halve the fruit. Heat a large pot ...


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picture of recipeGinger Pear Chutney Recipe - Food.com
crystallized ginger,    cloves,    cinnamon,    allspice,    raisin,    pear,    apple cider vinegar,    salt,    sugar
Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages.
Serving ...


picture of recipeCrock Pot Chutney Recipe - Food.com
crystallized ginger,    cooking spray,    mustard seed,    cloves,    cinnamon,    dried ginger,    raisin,    peach,    onion,    apple cider vinegar,    brown sugar,    flour
the fragrant aroma of this as it is cooking will fill up your whole house.
Serving Size: 1 (1397) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 453.8   Calories from Fat 9 g 2 % ...


picture of recipeFig-and-Ginger Chutney Recipe | MyRecipes
crystallized ginger,    mustard seed,    cloves,    raisin,    fig,    balsamic vinegar,    red wine vinegar,    honey
This is a rather piquant jam; the ginger gives it heat. Serve it with grilled meats, especially pork, or curried dishes. Store it in an airtight container in the refrigerator for up to 2 weeks.
Instru...


picture of recipePear Chutney Recipe | MyRecipes
green bell pepper,    crystallized ginger,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    pear,    white vinegar,    salt,    gelling agent,    sugar,    water
This chutney pairs well with pork or curry dishes.
Instructions Checklist   Step 1   Bring first 12 ingredients to a boil in a large Dutch oven. Reduce heat, and simmer, stirring occasionally, 2 hours o...


picture of recipeGreen Tomato Mincemeat Recipe
green tomato,    crystallized ginger,    nutmeg,    mace,    juniper,    cloves,    cinnamon,    orange,    currant (zante),    cherry,    apple,    apple cider vinegar,    brown sugar
This is a fabulous meatless mincemeat pie filling recipe. It calls for late season green tomatoes and crisp fall apples. Use the filling in your favorite pie crust!
Place the tomatoes in a large stock...


picture of recipeCranberry Chutney Recipe - Food.com
onion salt,    crystallized ginger,    walnut,    cloves,    raisin,    cranberry,    pear,    apple,    celery,    brown sugar,    lemon juice,    water
Cranberries & chutney -- What a nice combo! The recipe was found online at homecooking.about.com.
Serving Size: 1 (74) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 91.1   C...


picture of recipePeach Chutney Recipe - Food.com
crystallized ginger,    pecan,    cloves,    cinnamon,    dried ginger,    allspice,    date,    lemon,    raisin,    peach,    white vinegar,    sugar
Serving Size: 1 (3932) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 636.5   Calories from Fat 53 g 8 %   Total Fat 6 g 9 %   Saturated Fat 0.6 g 2 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeRhubarb Chutney Recipe - Food.com
crystallized ginger,    curry powder,    cloves,    cinnamon,    raisin,    currant (zante),    rhubarb,    onion,    apple cider vinegar,    salt,    brown sugar,    sugar
A batch of this recipe has many uses. It is delicious served with cream cheese and crackers, as a glaze for barbecued pork or poultry and as a condiment with any pork or poultry dish. Feel free to hal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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