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Banana-Mango Crisp Recipe | MyRecipes butter, crystallized ginger, cooking spray, oats, banana, mango, coconut, salt, brown sugar, dark rum, flour Go tropical with this easy fruit crisp featuring banana and fresh mango and a crumbly topping of oats, brown sugar, coconut, and ginger. Instructions Checklist Step 1 Preheat oven to 375 . Advertis...
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Tropical Rice Pudding Recipe - Food.com crystallized ginger, papaya, mango, coconut milk, coconut, raisin, currant (zante), salt, rice, turbinado sugar, light rum, milk originally inspired by the contest, this was rejected because i added some coconut milk. however this is so good that i'm posting anyway. this may be served warm or cold. Serving Size: 1 (196) g ...
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| Tropical Carrot Cake With Coconut Cream Cheese Frosting Recipe butter, crystallized ginger, cake, bicarbonate of soda, oil, macadamia nut, vanilla extract, cinnamon, pineapple, coconut cream, coconut extract, coconut, carrot, eggs, salt, baking powder, cream cheese, sugar, icing, flour This cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets. source: bonappetit.com For cake * Preheat oven to 350 F. Butter three 9-in...
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| Ginger - Macadamia - Coconut - Carrot Cake! Recipe - Food.com crystallized ginger, bicarbonate of soda, canola oil, macadamia nut, vanilla extract, nutmeg, cinnamon, coconut milk, coconut, carrot, salt, baking powder, vegetable fat spread, maple syrup, sugar, pineapple juice, flour im not much of a fan of carrot cake but this cake was amazing, i made it for a date and he loved every bit of it! this is one that i will be making for many years to come, it has the right anount of s...
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| Ginger-Lemon Cupcakes Recipe - Food.com butter, icing sugar, crystallized ginger, cake flour, vanilla, dried ginger, coconut, eggs, salt, baking powder, sugar, lemon juice, milk From Milk Website. Serving Size: 1 (141) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 501.1 Calories from Fat 167 g 33 % Total Fat 18.6 g 28 % Saturated Fat 11.7 g 58 % Ch...
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| Triple-Berry Crisps with Meringue Streusel Recipe | MyRecipes butter, egg whites, crystallized ginger, lemon peel, orange peel, cornstarch, cooking spray, almond, nutmeg, cinnamon, coconut, blueberry, raspberry, blackberry, brown sugar, sugar, orange juice, flour This fresh berry dessert uses a baked meringue that's crumbled and stirred into the streusel. The filling uses crystallized ginger and orange rind for a decidedly tart flavor that contrasts with t...
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| Toasted Coconut-Cashew Brownies Recipe | MyRecipes butter, crystallized ginger, cashew, vanilla extract, coconut, eggs, salt, brown sugar, sugar, chocolate, flour Add flavor and texture to a basic homemade chocolate brownie recipe with coconut, chopped cashews and crystallized ginger. Instructions Checklist Step 1 Preheat oven to 350 . Line bottom and sides o...
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| Ginger Coconut Macaroons Recipe - Food.com egg whites, crystallized ginger, dried ginger, coconut, salt, sugar, flour A nice twist on regular coconut macaroons. Great for ginger lovers. Serving Size: 1 (22) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 95.1 Calories from Fat 56 g 60 % Total ...
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| Strawberry Mango Cobbler Recipe - Food.com butter, crystallized ginger, oats, mango, coconut, strawberry, brown sugar, sugar, lemon juice, flour Cobbler with a tropical twist! Serving Size: 1 (158) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 255.8 Calories from Fat 72 g 28 % Total Fat 8 g 12 % Saturated Fat 5.5 g 2...
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| Zen Bars Recipe - Food.com butter, crystallized ginger, almond, sesame seed, coconut, crackers, chocolate, condensed milk This recipe just came to my email today from Chow. I haven't made them yet but they sound amazing and the photo looks even more amazing. Serving Size: 1 (1288) g Servings Per Recipe: 1 AMT. PER ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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