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Healthy Fruit Candies Recipe - Food.com icing sugar, crystallized ginger, walnut, pecan, date, raisin, prune Good source of vitamins etc. Kids love them and it does cut back on the sugar. Store them in a covered container and in the fridge. Serving Size: 1 (640) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| California Peach Chutney Recipe - Food.com chili dried/powder, crystallized ginger, nutmeg, allspice, date, raisin, fig, peach, onion, apple cider vinegar, salt, brown sugar This sweet/sour mildly hot chutney is great served with curried chicken or pork. Serving Size: 1 (1435) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 386.4 Calories from Fat 6 ...
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Ginger Fruit Freeze Recipe by admin | ifood.tv crystallized ginger, almond, pineapple, date, kumquat, maraschino cherry, salt, mayonnaise, cream cheese, lemon juice, whipped cream Soften cream cheese; blend in next 3 ingredients. Sitr in fruits and ginger. Fold in whipped cream. Pour into 1 quart refrigerator tray. Sprinkle with nuts. Freeze firm. Recipe Summary Nutritio...
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| Rich Dark Fruit Cake Recipe by admin | ifood.tv butter, candied peel, crystallized ginger, glazed cherry, pineapple, date, raisin, currant (zante), eggs, sugar, coffee Combine fruit and ginger in large bowl. Pour coffee over and let stand 1 hour, stirring occasionally. Heat oven to 300 degrees. Grease a 10-inch tube pan. Line with greased heavy brown paper. Cre...
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| Apple-date fritters with lemon curd cream and candied ginger crystallized ginger, oil, cinnamon, dried ginger, date, apple, eggs, lemon curd, salt, baking powder, sugar, lemon juice, double cream, milk, flour For the fritters: 1) Sift together the flour, salt, baking powder, cinnamon, ginger and sugar; set aside. 2) In a large mixing bowl, beat together the egg and milk on low speed. Stir in the dry ingre...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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