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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crystallized ginger
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeYummy Ginger Biscuits Recipe - Food.com
butter,    crystallized ginger,    golden syrup,    dried ginger,    maple syrup,    brown sugar,    self raising flour
I found this on the back of a packet of crystallised ginger I bought a while ago. They are really good, but definitely a biscuit designed for those who really love ginger!
Serving Size: 1 (36) g   Serv...


picture of recipeRestaurant Style Pork Chops Recipe
crystallized ginger,    olive oil,    pecan,    pepper,    cinnamon,    apple,    pork,    lamb,    balsamic vinegar,    salt,    maple syrup,    brown sugar
From Big City Cooking, this chop restaurant from a Manhattan restaurant.
Preheat broiler or grill   In small bowl whisk together the syrup, sugar, vinegar and cinnamon   In saucpan heat 2 Tbs maple syru...


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picture of recipeCarrot And Orange Soup Recipe
crystallized ginger,    chicken stock,    olive oil,    ginger root,    carrot,    onion,    salt,    maple syrup,    orange juice,    lemon juice
Flavor comes from uvique ingerdients
in a large soup kettle, saute onions in 1/4 cup of oil-over medium heat, till caramelized (about 8-10 minutes   add carrots and 1 Tbs. ginger,stiring to coat carrot...


picture of recipeMaple-Glazed Pork Chops With Pecans and Apples Recipe - Food.com
pork chop,    crystallized ginger,    olive oil,    pecan,    pepper,    cinnamon,    apple,    balsamic vinegar,    salt,    maple syrup,    brown sugar
From Southern Living.
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 676.3   Calories from Fat 311 g 46 %   Total Fat 34.6 g 53 %   Saturated Fat 7.1 g 35 %   C...

recipes with the same ingredients...
Maple-Balsami Glazed Pork Chops Recipe | SparkRecipes


picture of recipeGingered Butternut Squash Recipe - Food.com
butter,    crystallized ginger,    pepper,    nutmeg,    butternut squash,    salt,    maple syrup,    half and half
I found this recipe in Light & Tasty.
Serving Size: 1 (392) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 219.9   Calories from Fat 43 g 20 %   Total Fat 4.8 g 7 %   Saturated ...


picture of recipeGingered Candied Carrots Recipe - Food.com
butter,    crystallized ginger,    vegetable stock,    chicken stock,    pepper,    dried ginger,    carrot,    salt,    maple syrup,    brown sugar,    water
fromt he rocky mountain news wednesday paper
Serving Size: 1 (278) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 212   Calories from Fat 87 g 41 %   Total Fat 9.7 g 14 %   Saturate...


picture of recipeToasted Quinoa Mango-Ginger Bliss Recipe - Food.com
egg whites,    quinoa,    crystallized ginger,    canola oil,    oats,    sunflower seeds,    pistachio,    vanilla,    dried ginger,    mango powder,    salt,    maple syrup,    sugar,    water
QUinoa ginger mango heaven
Serving Size: 1 (82) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 189.9   Calories from Fat 70 g 37 %   Total Fat 7.8 g 12 %   Saturated Fat 0.8 g 4 % ...


picture of recipeCandied Ginger Sweet Potatoes Recipe | SparkRecipes
butter,    apricot jam/preserve,    crystallized ginger,    olive oil,    sweet potato,    salt,    maple syrup
Easy, delicious and healthy Candied Ginger Sweet Potatoes recipe from SparkRecipes. See our top-rated recipes for Candied Ginger Sweet Potatoes.
Place sweet potatoes in a 15x10 baking pan. Drizzle wit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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