|
|
Maple Pecan Ginger Ice Cream Recipe egg yolks, heavy cream, crystallized ginger, pecan, maple syrup, sugar, half and half Pecans and Maple syrup a delicious combination. In a saucepan, heat the maple syrup and half-and-half until scalding. Whip the egg yolks with the sugar until the mixture is starting to foam, about 2 ...
|
| Pumpkin Maple Custard Recipe - Food.com egg yolks, heavy cream, crystallized ginger, nutmeg, cinnamon, pumpkin, salt, maple syrup, whipped cream, milk From Everyday Food via Eduardo Braniff, with additional inspiration from Eating Well. Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 352.9 Calories from Fa...
|
|
|
|
|
|
Ginger - Macadamia - Coconut - Carrot Cake! Recipe - Food.com crystallized ginger, bicarbonate of soda, canola oil, macadamia nut, vanilla extract, nutmeg, cinnamon, coconut milk, coconut, carrot, salt, baking powder, vegetable fat spread, maple syrup, sugar, pineapple juice, flour im not much of a fan of carrot cake but this cake was amazing, i made it for a date and he loved every bit of it! this is one that i will be making for many years to come, it has the right anount of s...
|
| Fall Pumpkin Cheesecakes Recipe | MyRecipes butter, crystallized ginger, pecan, nutmeg, cinnamon, dried ginger, pumpkin, eggs, cream cheese, vegetable fat spread, maple syrup, sugar, brandy, cognac, whipped cream, sour cream, milk Notes: If making individual cheesecakes ahead, chill airtight in pans up to 1 day. Freeze in pans up to 1 week; thaw, wrapped, in the refrigerator for 12 to 18 hours. If desired, reheat in a 325...
|
| Zucchini Cupcakes Recipe - Food.com crystallized ginger, bicarbonate of soda, canola oil, walnut, vanilla extract, pepper, cinnamon, raisin, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, maple syrup, brown sugar, water, flour More vegetablized desserts! Serving Size: 1 (89) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 258.8 Calories from Fat 138 g 53 % Total Fat 15.4 g 23 % Saturated Fat 1.4 g 7...
|
| Ginger Ice Cream With Maple Syrup Recipe crystallized ginger, ginger root, maple syrup, vanilla ice cream This desserts are so exotic that you need to take the second cup to savor the mystery. In a bowl, combine ginger syrup and maple syrup. Mix well and set aside. In another bowl, mix softened ice cream...
|
| Gingery Maple Thins Recipe - Food.com butter, maple flavoring, pancake, crystallized ginger, bicarbonate of soda, dried ginger, eggs, maple syrup, brown sugar, sugar, flour Another cookie recipe! Serving Size: 1 (25) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 100.2 Calories from Fat 37 g 37 % Total Fat 4.1 g 6 % Saturated Fat 2.5 g 12 % Cho...
|
| Coconut-Crusted Sweet Potato Pie Recipe - Food.com butter, crystallized ginger, nutmeg, cinnamon, cardamom, dried ginger, coconut, sweet potato, eggs, firm tofu, maple syrup Got this recipe from my new favorite magazine Natural Health. I hven't tried yet, but I will soon! Serving Size: 1 (165) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 577....
|
| Unprocessed Oatmeal Maple Spice Cookies Recipe - Food.com butter, crystallized ginger, olive oil, oatmeal, walnut, pecan, nutmeg, cinnamon, raisin, wholewheat flour, eggs, salt, honey, maple syrup Making and eating these cookies just make you feel downright virtious. They let you enjoy a great tasting cookie while feeling smug about not telling the kids or hubby that they are eating something t...
|
| Mallow-Praline Sweet Potato Pie Recipe - Food.com butter, sour milk, crystallized ginger, pecan, nutmeg, cinnamon, dried ginger, allspice, sweet potato, eggs, salt, pastry, maple syrup, brown sugar, sugar, marshmallow, buttermilk, milk This sweet potato pie is a great alternative or addition to the apple and other pies on your Thanksgiving table. This can be made with pumpkin also. Serving Size: 1 (116) g Servings Per Recipe: 10 A...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|