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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crystallized ginger
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGingered Kiwi Fruit - For Ostara Recipe
crystallized ginger,    vanilla extract,    orange,    kiwifruit,    sugar,    water
If you know what Ostara is then I do not need to put anything here anyway. If you do not enjoy the recipe when ever you like!
In a small saucepan over medium-high heat, combine sugar, water and ginger...


picture of recipeCranberry Orange Cookies With Crystallized Ginger Recipe - Food.com
orange flavoring,    crystallized ginger,    orange peel,    orange,    cranberry,    salt,    baking powder,    fat,    sugar,    red food coloring,    orange juice,    cream,    flour
Make sure to chill this dough before baking. These will wake your taste buds up.
Serving Size: 1 (40) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 102   Calories from Fat 35 g ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeGlazed Orange Ginger Cookies Recipe - Food.com
crystallized ginger,    bicarbonate of soda,    orange,    eggs,    baking powder,    fat,    sugar,    orange juice,    buttermilk,    flour
From the local paper. Posting for safe keeping.
Serving Size: 1 (2237) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1132.5   Calories from Fat 335 g 30 %   Total Fat 37.3 g 57 % ...


picture of recipeGinger Orange Muffins Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    orange,    eggs,    salt,    baking powder,    sugar,    orange juice,    flour
These smell wonderful whilst baking!Yummy
Serving Size: 1 (805) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 198.7   Calories from Fat 74 g 38 %   Total Fat 8.3 g 12 %   Saturated...

recipes with the same ingredients...
Orange Ginger Muffins - Recipe #18129 - Foodgeeks


picture of recipeGingerbread Cupcakes with Pumpkin Cream Cheese Frosting Recipe - Food.com
ginger bread,    crystallized ginger,    vanilla extract,    nutmeg,    orange,    pumpkin,    eggs,    cream cheese,    sugar
Try Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting from Food.com. - 77036
Serving Size: 1 (822) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 318.7   Calories from Fat 9...


picture of recipeGinger Rhubarb Crumble Recipe - Food.com
butter,    crystallized ginger,    oats,    ginger root,    orange,    rhubarb,    salt,    brown sugar,    orange juice,    flour
I love rhubarb and I love ginger, so this is a perfect recipe for me. Rhubarb grows like crazy in my part of Alaska and it is popular in England too. This is adapted from a Jamie Oliver recipe, posted...


picture of recipeAlmond Ginger Torte Recipe - Food.com
crystallized ginger,    almond,    dried ginger,    orange,    eggs,    salt,    sugar,    orange juice,    flour
A must have holiday dessert.
Serving Size: 1 (106) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 319.1   Calories from Fat 146 g 46 %   Total Fat 16.2 g 24 %   Saturated Fat 2.2 g...


picture of recipeMincemeat Pie Filling Recipe | SparkRecipes
suet,    crystallized ginger,    nutmeg,    cloves,    allspice,    orange,    lemon,    raisin,    fig,    cherry,    apple,    brown sugar,    brandy
Alton Brown's Recipe
Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at le...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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