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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Must Include Ingredients:

 cubanelle peppers

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Dietary Restrictions:

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picture of recipePuerto Rican Rice Recipe - Food.com
romano beans,    cubanelle peppers,    cherry pepper,    oil,    coriander leaf,    chili pepper,    caper,    pigeon pea,    olive,    onion,    garlic,    tomato,    ham,    salt,    rice,    water
From the Toronto Star. Adapted from Gourmet.
Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 423.1   Calories from Fat 70 g 17 %   Total Fat 7.9 g 12 %   Satura...


picture of recipeMexican Villagers Soup Recipe
cubanelle peppers,    black beans,    vegetable stock,    olive oil,    paprika,    jalapeno,    chili pepper,    cumin,    dried garlic,    onion,    garlic,    tomato,    tortilla
A tasty, vegan and gluten-free black bean, tomato and pepper soup/stew thickened with crushed corn torilla chips.
Place the tomatoes, jalapenos, garlic, onions, and peppers onto a sheet pan or cookie...

recipes with the same ingredients...
Mexican Villagers Soup Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeColombian Arroz Con Pollo Recipe - Food.com
chicken wing,    cubanelle peppers,    cherry pepper,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    caper,    bay leaf,    peas,    olive,    carrot,    onion,    garlic,    salt,    rice,    white wine,    beer/lager
This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...


picture of recipeBasic Chili Recipe - Food.com
cubanelle peppers,    chili dried/powder,    ground beef,    kidney bean,    onion,    tomato,    water
I didn't like any of the chili recipes I found so I made my own, here it is so I can remember it because I was told I could make it again.
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeItalian Sausage Hoagies Recipe - Food.com
tomato sauce,    provolone,    cubanelle peppers,    red bell pepper,    chili dried/powder,    olive oil,    onion,    sausage,    white wine
This is my husband's favorite. Now it is his co-worker's favorite as well. I've never really written it down before, so please excuse me if I forget a step.
Serving Size: 1 (222) g   Servin...


picture of recipeBeanless Chili Recipe - Food.com
cubanelle peppers,    tomato paste,    chili dried/powder,    ground beef,    oil,    pepper,    oregano,    coriander seed,    jalapeno,    cumin,    onion,    garlic,    salt
Whenever my mother would make chili, I'd pick the hamburger out & just eat it. I can't stand beans, which is why this chili gets a thumbs-up from me!
Serving Size: 1 (291) g   Servings Per ...


picture of recipeChicken Chili Verde Recipe - Food.com
chicken thigh,    cubanelle peppers,    chili dried/powder,    chicken stock,    olive oil,    paprika,    oregano,    chili pepper,    cinnamon,    cumin,    onion,    garlic,    tomatillo,    sweetcorn,    flour
adopted from Bon Appetit by the blog the parsley thief - http://www.theparsleythief.com/2009/10/chicken-chili-verde.html
Serving Size: 1 (520) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeVegan Tri-Bean Chili Recipe | SparkRecipes
cubanelle peppers,    tomato paste,    red bell pepper,    chili dried/powder,    black beans,    oregano,    navy bean,    kidney bean,    onion,    garlic,    tomato,    sweetcorn,    molasses
This kind of chili needs no meat of any kind. Many variations are possible, this is my preference. The molasses gives this chili a somewhat sweet, earthy and a€œLouisianaa€ flavour. M...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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