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Potato Roti Curry Recipe | MyRecipes acorn squash, red bell pepper, red pepper, canola oil, turmeric, coriander leaf, cumin, dried ginger, allspice, coconut milk, potato, onion, garlic, salt, water This mild, soupy side dish hails from the Caribbean, where it's often made with sweet calabaza squash and served alongside or stuffed into the tortillalike Indian flatbread roti. While roti is tra...
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| Indian Spiced Whole Wheat Couscous With Chickpeas Recipe - Food.com chili dried/powder, vegetable stock, olive oil, curry powder, garam masala, pepper, cumin, dried onion, allspice, chickpea, salt, cous cous Last night, this was my quick and simple dinner for ONE using only ingredients that I had on hand in the pantry : > Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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Cinnamon Beef Over Couscous Recipe by admin | ifood.tv cherry pepper, ground beef, almond, cinnamon, cumin, allspice, olive, raisin, garlic, tomato, cous cous, water 1. Cook couscous according to package directions, omitting salt and fat. 2. Cook beef in a large nonstick skillet over medium-high heat 3 minutes or until browned, stirring to crumble. Stir in 1 teas...
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| Quick Indian Pickles Recipe | MyRecipes oil, turmeric, pepper, mustard seed, ginger root, coriander seed, red chili, cumin, cardamom, allspice, garlic, cucumber, white vinegar, salt, brown sugar, lime juice Time: 20 minutes, plus 40 minutes to cool. These spicy, sour pickles are very low in calories. Instructions Checklist Step 1 Warm oil in a small saucepan over medium heat. Add mustard seeds and cook...
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| Cauliflower Curry Recipe - Food.com peanut oil, peanut, turmeric, sesame seed, mustard seed, ginger root, cayenne pepper, cumin, allspice, chickpea, coconut, potato, carrot, onion, garlic, cauliflower, salt, lemon juice, water I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpe...
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| Carrot Cashew Curry Soup Recipe - Food.com chili dried/powder, vegetable stock, chicken stock, cashew, curry powder, pepper, fenugreek/methi seed, coriander, cumin, allspice, carrot, onion, garlic, salt This is a simple soup that is incredibly filling, healthy, and inexpensive. Serving Size: 1 (342) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 199.4 Calories from Fat 78 g 39 ...
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| Chef Joey's Chicken Vindaloo Recipe - Food.com chicken leg, olive oil, turmeric, pepper, ginger root, jalapeno, cumin, cardamom, allspice, peas, potato, onion, garlic, tomato, cauliflower, apple cider vinegar, stock or broth, water This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware ...
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| Indian Spiced Shrimp Recipe - Food.com turmeric, ginger root, cayenne pepper, cumin, cardamom, allspice, shrimp Shrimp with indian spices Serving Size: 1 (31) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 111.8 Calories from Fat 11 g 10 % Total Fat 1.3 g 1 % Saturated Fat 0.3 g 1 % Ch...
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| Curry Powder - Madras Style Recipe - Food.com turmeric, saffron, pepper, mustard powder, coriander seed, chili pepper, cumin, dried ginger, dried garlic, allspice, salt From How To Make Good Curries by Helen Lawson, Copyright 1973. Posting for ZWT. Serving Size: 1 (62) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 49.9 Calories from Fat 17 g 3...
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| Homemade Curry Powder Recipe - Food.com chili dried/powder, pepper, nutmeg, fenugreek/methi seed, coriander seed, cloves, chili pepper, cumin, cardamom, dried ginger, allspice I got this recipe from Too Many Chiles! by Dave DeWitt, Nancy and Jeff Gerlach. As in any recipe calling for chile powder, you can substitute any type of dried ground chile. Serving Size: 1 (126) g S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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