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Spicy Chicken With Couscous Recipe - Food.com chicken breast, olive oil, curry powder, coriander seed, cumin, onion, zucchini/courgette, tomato, cous cous, sugar This is a deliciously spicy low fat chicken dish. You control the spiciness with strength of the curry powder you add. You can even leave out the chicken to use it as a side dish. Serving Size: 1 (434...
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| Moroccan Butternut Soup Recipe | MyRecipes chicken stock, cooking spray, curry powder, red peppercorn, coriander seed, coriander, cumin, butternut squash, garlic, salt, sour cream, milk Curry powder, cumin, and coriander give this creamy squash soup a warm exotic flavor that's characteristic of Moroccan dishes. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement ...
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Moroccan Spice Rub Recipe | MyRecipes olive oil, curry powder, coriander leaf, cayenne pepper, cumin, dried ginger, salt Learn how to make Moroccan Spice Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Before roasting the chicken, combine the cumin, curr...
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| Senegalese Peanut Soup Recipe - Food.com chicken stock, peanut oil, curry powder, ginger root, coriander, cayenne pepper, cumin, chickpea, onion, tomato, peanut butter From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving! Serving Size: 1 (461) g Servings Per Recipe: 4 AMT. PER ...
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| Moroccan Eggplant with Couscous Recipe | MyRecipes olive oil, curry powder, pepper, ginger root, cinnamon, cumin, carrot, onion, garlic, tomato, aubergine/eggplant, cabbage, salt, cous cous, tomato juice, orange juice, water Learn how to make Moroccan Eggplant with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 5 ingredients in a small ...
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| Moroccan Olive Flatbread Recipe - Food.com olive oil, oil, curry powder, pepper, paprika, cumin, dried garlic, olive, salt, sugar, water, flour Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys. Serving Size: 1 (291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 82...
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| Spicy West Indies Fish Recipe - Food.com red snapper, olive oil, cooking spray, curry powder, pepper, paprika, cayenne pepper, cumin, dried ginger, allspice, salt, lime juice You can use any good-quality white fish in this dish, but trout and flounder are great choices. You can also do most of the preparation ahead of time, by taking the marinated fish outside (use an ice ...
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| Shrimp Curry Recipe - Food.com butter, chicken stock, oil, curry powder, star anise, pepper, ginger root, cinnamon, cumin, cardamom, bay leaf, coconut milk, onion, garlic, tomato, shrimp, white vinegar, salt, sugar A delicious spice blend that's just hot enough to warm you up on a chilly winter's night. The beauty of this dish is that the curry sauce can be made ahead and shrimp added just before serving...
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| Moroccan Shrimp With Couscous Recipe - Food.com dried fruit, butter, chicken stock, curry powder, red peppercorn, paprika, coriander leaf, cinnamon, cumin, raisin, shrimp, salt, cous cous, yogurt (plain), water ZWT3 is coming soon! This is from Cooking Light Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.8 Calories from Fat 35 g 14 % Total Fat 3.9 g 6 % Satu...
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| Spicy Vegetable Tagine with Couscous Recipe | MyRecipes red bell pepper, vegetable stock, olive oil, curry powder, turmeric, coriander leaf, cinnamon, cumin, raisin, carrot, onion, garlic, zucchini/courgette, aubergine/eggplant, cous cous, stock or broth Learn how to make Spicy Vegetable Tagine with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large, high-sided skillet, he...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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