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Vegetarian West African Soup Recipe - Food.com vegetable stock, oil, peanut, pepper, parsley, cumin, chickpea, sweet potato, onion, tomato, salt This appeared in Cooking Light two or three years ago. Serving Size: 1 (473) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 382.8 Calories from Fat 109 g 29 % Total Fat 12.2 g ...
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Spicy African Yam Soup Recipe - Food.com chicken stock, oil, thyme, cumin, chickpea, sweet potato, onion, garlic, zucchini/courgette, peanut butter, salsa, rice This soup sounded interesting when I ran across it on Allrecipes.com It was submitted Colleen Campo. She stated: An unusual combination of simple ingredients that render a spicy, tasty soup that...
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| Roasted Root Vegetables with Chermoula Recipe | EatingWell olive oil, paprika, cumin, butternut squash, sweet potato, turnip, rutabaga, potato, carrot, garlic, salt Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start wit...
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| Moroccan-Spiced Roasted Vegetables Recipe - Food.com butter, red bell pepper, olive oil, coriander seed, cinnamon, cumin, butternut squash, sweet potato, shallot, salt I love that this recipe uses butternut squash and sweet potatoes. They are so good roasted. Serving Size: 1 (369) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 279.7 Calories ...
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| East African Pea Soup Recipe - Food.com oil, turmeric, pepper, ginger root, coriander seed, cloves, chili pepper, cumin, cardamom, peas, sweet potato, onion, garlic, tomato, salt, water This is a recipe I saw originally in the Sundays at Moosewood cookbook. I use some of the habanero peppers I grow to add heat to this soup, but the original recipe called for about 1/8 teaspoon cayenn...
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| Moroccan Shepherd's Pie Recipe | MyRecipes lamb shoulder, cherry pepper, tomato paste, chicken stock, olive oil, cooking spray, turmeric, red peppercorn, cinnamon, cumin, peas, olive, raisin, sweet potato, onion, garlic, eggs, salt, honey, water Sweet potatoes provide a nice foil for the full-flavored lamb, tangy olives, and earthy spices. You can also bake the entire mixture in an 8-inch square baking dish. Assemble up to a day ahead, cover,...
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| Vegetable Tagine with Baked Tempeh Recipe | MyRecipes tempeh, olive oil, red peppercorn, pepper, parsley, paprika, coriander seed, coriander leaf, cinnamon, caraway, cumin, sweet potato, yellow squash, carrot, onion, garlic, celery, zucchini/courgette, tomato, cabbage, salt, cous cous, lemon juice, water Don't let the long ingredient list intimidate you--the deliciously spicy blend of seasonings makes this dish an autumn standout. Instructions Checklist Step 1 To prepare the tagine, combine firs...
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| Cinnamon Beef Tagine Recipe - Food.com beef sirloin steak, red bell pepper, chicken stock, vegetables, oil, cayenne pepper, cinnamon, cumin, dried ginger, bay leaf, raisin, butternut squash, sweet potato, onion, beef, flour Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew. Serving Size: 1 (169) g Servings Per Recipe...
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| Beef Tagine With Sweet Potatoes Recipe - Food.com butter, beef stewing meat, oil, turmeric, pepper, parsley, paprika, coriander leaf, cayenne pepper, chili pepper, cumin, sweet potato, onion, salt From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix. Serving Size: 1 (334) g Servings Per Recipe: 4 A...
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| Pam's African Chicken Stew Recipe - Food.com chicken breast, chili dried/powder, chicken stock, olive oil, pepper, coriander seed, cumin, chickpea, sweet potato, onion, garlic, peanut butter, salt Aromatic and flavorful, this chicken stew is filled with garbanzo beans, sweet potatoes, and chicken. Serve over rice. Recipe courtesy of Allrecipes, submitted by Pam Anderson. Posted for Zaar World T...
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