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Carrot salad - Recipes - delicious.com.au orange flower water, olive oil, parsley, paprika, cinnamon, cumin, lemon, radish, carrot, garlic, white wine vinegar, honey This carrot salad is a spicy blend of colours and textures. 1. Place garlic, spices, oil, vinegar, honey and lemon juice in a bowl and whisk to combine. Set aside. 2. Blanch carrots in boiling salt...
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| Grilled Prawns With Raw Sauce Recipe - Food.com cumin, spring onion, garlic, prawn, white wine vinegar, salt, water Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find ...
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Chicken Tagine Recipe butter, chicken breast, red bell pepper, chicken stock, cornstarch, paprika, coriander seed, cinnamon, cumin, chickpea, raisin, apricot, carrot, onion, apple cider vinegar, white wine vinegar, salt, cous cous Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices. Place apricots, raisins, beans, onion, bell pepper and carrots in slow cooker. Sprinkle with...
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| Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast, chicken stock, olive oil, paprika, coriander seed, cinnamon, cumin, chickpea, butternut squash, currant (zante), apricot, apple, turnip, white wine vinegar, salt, cous cous, honey, flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...
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| Tunisian Carrot Salad Recipe - Food.com red onion, olive oil, pepper, coriander leaf, cayenne pepper, cumin, carrot, white wine vinegar, salt, sugar, water Not the typical shredded carrot salad. The carrots are sliced and cooked til fork-tender first. I added the red onion and a pinch of sugar. Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SE...
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| Moroccan-Style Grilled Chicken Brochettes Recipe - Food.com chicken breast, olive oil, paprika, cayenne pepper, cinnamon, cumin, garlic, white wine vinegar, salt, honey I got this recipe from a Low Calorie better Homes and Gardens (Spring 1998) Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 199.8 Calories from Fat 58 g 30 ...
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| Stuffed Onions - Moroccan Style Recipe - Food.com vegetable stock, olive oil, pepper, parsley, paprika, cinnamon, cumin, chickpea, currant (zante), onion, white wine vinegar, salt, rice, lemon juice Another fantastic find from the Institute fo Cancer Research. Allicin, found in onions, is apparently a good cancer-fighter. Vegetarian and vegan; 3 WW points each. Serving Size: 1 (213) g Servings P...
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| Egyptian Spiced Carrot Puree Recipe - Food.com hot sauce, pitta bread, olive oil, hazelnut, almond, sesame seed, pepper, coriander seed, cumin, dried ginger, coconut, carrot, white wine vinegar, salt, bread The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...
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| Dried Apricot and Lamb Sosaties Recipe - Food.com lamb leg, apricot jam/preserve, curry powder, pepper, ginger root, coriander seed, cloves, cumin, bay leaf, allspice, apricot, garlic, white wine vinegar, salt, rice vinegar, water From Food and Wine Magazine. .Time does not include 2 hour marinade done twice Serving Size: 1 (139) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 304.5 Calories from Fat 135 g...
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| Pickled African Peaches chili dried/powder, olive oil, turmeric, pepper, nutmeg, mustard powder, ginger root, cloves, cumin, cardamom, peach, onion, garlic, white wine vinegar, brown sugar, sugar Haven't made this for a couple of years, but it's pretty tasty. Saute onions in olive oil for five minutes or until tender. Add spices and saute for 2 minutes. Stir in vinegar and sugars, then...
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