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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cumin
 white wine vinegar

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picture of recipeCarrot salad - Recipes - delicious.com.au
orange flower water,    olive oil,    parsley,    paprika,    cinnamon,    cumin,    lemon,    radish,    carrot,    garlic,    white wine vinegar,    honey
This carrot salad is a spicy blend of colours and textures.
1.   Place garlic, spices, oil, vinegar, honey and lemon juice in a bowl and whisk to combine. Set aside.   2.   Blanch carrots in boiling salt...


picture of recipeGrilled Prawns With Raw Sauce Recipe - Food.com
cumin,    spring onion,    garlic,    prawn,    white wine vinegar,    salt,    water
Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChicken Tagine Recipe
butter,    chicken breast,    red bell pepper,    chicken stock,    cornstarch,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    raisin,    apricot,    carrot,    onion,    apple cider vinegar,    white wine vinegar,    salt,    cous cous
Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices.
Place apricots, raisins, beans, onion, bell pepper and carrots in slow cooker. Sprinkle with...


picture of recipeChicken Tagine With Apricots and Honey Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    currant (zante),    apricot,    apple,    turnip,    white wine vinegar,    salt,    cous cous,    honey,    flour
A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...


picture of recipeTunisian Carrot Salad Recipe - Food.com
red onion,    olive oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    carrot,    white wine vinegar,    salt,    sugar,    water
Not the typical shredded carrot salad. The carrots are sliced and cooked til fork-tender first. I added the red onion and a pinch of sugar.
Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeMoroccan-Style Grilled Chicken Brochettes Recipe - Food.com
chicken breast,    olive oil,    paprika,    cayenne pepper,    cinnamon,    cumin,    garlic,    white wine vinegar,    salt,    honey
I got this recipe from a Low Calorie better Homes and Gardens (Spring 1998)
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199.8   Calories from Fat 58 g 30 ...


picture of recipeStuffed Onions - Moroccan Style Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    paprika,    cinnamon,    cumin,    chickpea,    currant (zante),    onion,    white wine vinegar,    salt,    rice,    lemon juice
Another fantastic find from the Institute fo Cancer Research. Allicin, found in onions, is apparently a good cancer-fighter. Vegetarian and vegan; 3 WW points each.
Serving Size: 1 (213) g   Servings P...


picture of recipeEgyptian Spiced Carrot Puree Recipe - Food.com
hot sauce,    pitta bread,    olive oil,    hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    dried ginger,    coconut,    carrot,    white wine vinegar,    salt,    bread
The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...


picture of recipeDried Apricot and Lamb Sosaties Recipe - Food.com
lamb leg,    apricot jam/preserve,    curry powder,    pepper,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    allspice,    apricot,    garlic,    white wine vinegar,    salt,    rice vinegar,    water
From Food and Wine Magazine. .Time does not include 2 hour marinade done twice
Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   Calories from Fat 135 g...


picture of recipePickled African Peaches
chili dried/powder,    olive oil,    turmeric,    pepper,    nutmeg,    mustard powder,    ginger root,    cloves,    cumin,    cardamom,    peach,    onion,    garlic,    white wine vinegar,    brown sugar,    sugar
Haven't made this for a couple of years, but it's pretty tasty. Saute onions in olive oil for five minutes or until tender. Add spices and saute for 2 minutes. Stir in vinegar and sugars, then...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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