Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cured beef

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipePotato Salad With Bresaola Recipe
red chicory,    salad,    cured beef,    grape seed oil,    pepper,    potato,    leek,    mustard,    red wine vinegar,    salt,    parmesan cheese
Today`s lunch improvisation.
Cook potatoes, peel and cut.   For the dressing mix oil, dijon mustard, vinegar, salt, pepper and herbs, add potatoes and chopped radicchio.   Serve with bresaola and parmes...


picture of recipeBresaola and Tomato Salad Recipe - Food.com
feta cheese,    cured beef,    olive oil,    basil,    tomato
From Sydney Morning Herald 2 Feb 2010. Serve with drinks.
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.4   Calories from Fat 185 g 69 %   Total Fat 20.6...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeMeat Pasta Salad Recipe - Food.com
chicken,    onion salt,    salami,    garlic salt,    cured beef,    olive oil,    cashew,    garlic,    vinegar,    pasta
meat Pasta salad recpie
Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 357.5   Calories from Fat 135 g 38 %   Total Fat 15.1 g 23 %   Saturated Fat 3.4 g 17 % ...


picture of recipeMama Zuquinis Bresaola E Rucola Salad Recipe - Food.com
cured beef,    olive oil,    pepper,    garden rocket,    salt,    lemon juice
This traditional recipe is a common Italian way to eat bresaola. Served at a local Italian restaurant.
Serving Size: 1 (72) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 131.1   ...


picture of recipeStew Peas and Rice Recipe - Food.com
beef stewing meat,    cured beef,    oil,    thyme,    kidney bean,    spring onion,    salt,    water,    flour
This is a popular Jamaican recipe that I love.
Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 763.1   Calories from Fat 334 g 44 %   Total Fat 37.1 g 57 %   Sa...


picture of recipeKalaloo Virgin Islands Style Recipe - Food.com
cured beef,    vegetables,    chili pepper,    okra,    aubergine/eggplant,    spinach,    conch,    crab,    fish,    pork,    ham,    water
Recipe from a friend's mother and served while working in the US Virgin Islands.
Serving Size: 1 (412) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 318.1   Calories from Fa...


picture of recipePotato and Horseradish Salad With Herbs and Bresaola Recipe - Food.com
cured beef,    olive oil,    tarragon,    pepper,    parsley,    horseradish,    lemon,    potato,    celery,    beef,    salt,    creme freche,    sour cream
This great salad can be used as a stylish appetizer for four people or a quick lunchtime snack for two! Bresaola may be difficult to find outside good delis; if you can't find it, cold roast beef ...


picture of recipeBruschetta with Bresaola, Eggplant and Mozzarella - Recipe #5215 - Foodgeeks
red onion,    cured beef,    olive oil,    basil,    aubergine/eggplant,    red wine vinegar,    mozzarella cheese,    bread
Try this recipe for Bruschetta with Bresaola, Eggplant and Mozzarella on Foodgeeks.com
In a 10- to 12-inch saute pan heat olive oil until smoking. Add onion and cook until soft, 9 to 10 minutes. Meanw...


picture of recipeTo Pressure Cook Brisket and Silverside Recipe by New.Wife | ifood.tv
beef silverside,    cured beef,    parsley,    turnip,    carrot,    onion,    seasoning,    water
GETTING READY   1) Soak meat for a couple of hours, or overnight depending upon salt content.   2) Chop the vegetables into large pieces.   MAKING   3) In a pressure cooked, add meat, parsley, seasoning a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01