Beef Burgundy Recipe - Food.com beef sirloin steak,    cured pork,    beef stock,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    noodles,    rice,    wine,    flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...

Beef Bourguignon Recipe - Food.com butter,    beef chuck steak,    beef steak,    consomme,    cured pork,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    seasoning,    red wine,    flour I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winte...

Daddys Greek Meatballs Recipe ground lamb,    dip,    cured pork,    olive oil,    pepper,    mint,    jalapeno,    orange,    shallot,    garlic,    yogurt (plain) I found this recipe in the weekend edition of the Wall St. Journal 's and had to give it a try, with a few minor changes. The meatballs are quite tasty and work well dipped in a little yogurt. Hea...

Buckingham Palace Cream of Pea Soup Recipe - Food.com butter,    heavy cream,    split peas,    cured pork,    thyme,    bay leaf,    carrot,    onion,    leek,    spinach,    salt,    stock or broth,    sugar From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories ...

Italian Meat Sauce Recipe - Food.com ground pork,    tomato paste,    cured pork,    ground beef,    olive oil,    pepper,    carrot,    onion,    celery,    tomato,    salt,    wine,    water Because it has ground meat, it is called Bolognese sauce. You can use any combination of ground meat and can serve it over any type of pasta or rice. It is great with lasagna. This will take close to ...

Jackie Kennedy's Chicken in White Wine Recipe - Food.com chicken breast,    cured pork,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    bacon,    salt,    vegetable fat spread,    white wine,    flour Our favorite company is coming dish. I have NEVER made this without guests asking for the recipe. It supposedly is the recipe that Jacqueline Kennedy used for state dinners Serving Size: 1 (275) g   Se...

Spanish Caldo Gallego Recipe - Food.com chicken thigh,    white bean,    chorizo sausage,    hot sauce,    cured pork,    pepper,    turnip,    potato,    onion,    garlic,    kale,    cabbage,    ham,    worcestershire sauce,    salt,    water There are many versions of this wonderful soup, but its roots seem to be in Spain itself. It is a classic combination of beans, meats, and veggies. It is a little more complex than the ones here in za...

Hungarian Goulash under Pressure Recipe - Food.com butter,    red potato,    tomato paste,    green bell pepper,    cured pork,    pepper,    paprika,    caraway,    onion,    beef,    salt,    white wine,    sour cream This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy. Serving Size: 1 (490) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01