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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cured pork

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlack Eyed Peas Recipe
cured pork,    black-eyed pea,    onion,    salt
Now this is some down home cookin'! Serve it with corn bread and collard greens and you can just imagine yourself in grandma;s old timey kitchen with this cookin' on the wood stove.
Rinse peas...


picture of recipeBoston Baked Beans Recipe - Food.com
white bean,    cured pork,    white peppercorn,    mustard,    molasses,    brown sugar
A bowl of these beans with the pork shredded over the top is mouth watering. Served with some crusty breab its great for a cold winters day
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SE...


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picture of recipeNew England Clam Chowder Recipe
cured pork,    seafood stock,    pepper,    dill,    potato,    onion,    clam,    bacon,    salt,    whipped cream,    half and half,    flour
The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...


picture of recipePinto Beans Recipe - Food.com
cured pork,    pepper,    cayenne pepper,    dried onion,    dried garlic,    pinto bean,    bacon,    salt,    water
My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY...


picture of recipeFrench Canadian Baked Beans Recipe - Food.com
pea bean,    cured pork,    pepper,    mustard powder,    onion,    salt,    maple syrup
Got this from the FoodNetwork site, this is for the Canadian part of the Zaar World Tour. Have not made yet, but looks yummy!
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeCrock Pot Boston Baked Beans Recipe - Food.com
white bean,    cured pork,    onion,    mustard,    molasses,    brown sugar,    water
Easy,delicious old fashioned baked beans. No need to soak overnight.
Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 529.6   Calories from Fat 277 g 52 %   Tot...


picture of recipePrairie Dog Pinto Beans Recipe - Food.com
tomato paste,    cured pork,    marjoram,    cumin,    pinto bean,    onion,    garlic,    salt,    sugar,    water
From a 1980 cookbook Texas Recipes from Texas Place Cook time doesn't include soaking the beans overnight.
Serving Size: 1 (477) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeRoast Turkey Recipe
butter,    cured pork,    pepper,    turkey,    salt,    seasoning
Say goodbye to dry turkey breast. This cooking method ensures a tender, juicy and flavorful treat for you and your guests. Be as creative with the spices as you like, this recipe is more about the met...


picture of recipeFried Cabbage Recipe by laurenn | ifood.tv
cured pork,    pepper,    cabbage,    salt
This is a really delicious way to eat cabbage. Fried Cabbage is a quick and simple dish. It combines with the flavor of salty pork, resulting in a delicious side dish. I know you are going to enjoy th...


picture of recipeEasy Baked Beans Recipe by Amandamac | ifood.tv
great northern bean,    soft drink,    cured pork,    onion,    mustard,    tomato ketchup/catsup,    sugar
I am sharing this recipe of Easy Baked Beans which is near and dear to my heart. You need only 400 minutes to prepare Easy Baked Beans. The primary ingredient in this is Beans. A yummy Side Dish dish ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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