Habitant Pea Soup Recipe by admin | ifood.tv cured pork,    pepper,    parsley,    allspice,    peas,    carrot,    onion,    celery,    salt,    water Pick over peas and soak overnight or according to package directions.   Boil for 10 minutes in water to cover.   Drain; discard water.   Place peas in deep kettle.   Add cold water, salt pork, vegetables,...

Julia Child Cabbage Stuffed With Leftover Turkey and Sausage Recipe - Food.com butter,    cured pork,    beef stock,    olive oil,    thyme,    pepper,    allspice,    carrot,    onion,    garlic,    tomato,    cabbage,    turkey,    eggs,    sausage,    salt Serving Size: 1 (420) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 244 g 58 %   Total Fat 27.1 g 41 %   Saturated Fat 9.3 g 46 %   Cholesterol 128.2 mg 42...

Ukrainian Sauerkraut Soup with Millet - Recipe #17754 - Foodgeeks butter,    millet,    cured pork,    parsley,    cloves,    bay leaf,    allspice,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    pork,    sauerkraut,    sour cream,    water Try this recipe for Ukrainian Sauerkraut Soup with Millet on Foodgeeks.com Put the meat into a medium-sized pot. Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole c...

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