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 Portuguese Beans Recipe - Food.com
cured pork, allspice, pinto bean, onion, bean, bacon, tomato ketchup/catsup, water
Thank You Aunt Alta, this is her recipe.
Serving Size: 1 (381) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 280.4 Calories from Fat 84 g 30 % Total Fat 9.3 g 14 % Saturated ...
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| Julia Child Cabbage Stuffed With Leftover Turkey and Sausage Recipe - Food.com
butter, cured pork, beef stock, olive oil, thyme, pepper, allspice, carrot, onion, garlic, tomato, cabbage, turkey, eggs, sausage, salt
Serving Size: 1 (420) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 421.4 Calories from Fat 244 g 58 % Total Fat 27.1 g 41 % Saturated Fat 9.3 g 46 % Cholesterol 128.2 mg 42...
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 Ukrainian Sauerkraut Soup with Millet - Recipe #17754 - Foodgeeks
butter, millet, cured pork, parsley, cloves, bay leaf, allspice, potato, parsnip, carrot, onion, garlic, celery, bacon, pork, sauerkraut, sour cream, water
Try this recipe for Ukrainian Sauerkraut Soup with Millet on Foodgeeks.com
Put the meat into a medium-sized pot. Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole c...
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