French Canadian Pea Soup Recipe cured pork,    savory,    pepper,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    salt,    water This is an awesome soup especially on a cold day when you want comfort food. I have made this on several occasions and always enjoy it. Wash and sort peas then soak in cold water overnight.   Drain and...

Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

Beef Burgundy Recipe - Food.com beef sirloin steak,    cured pork,    beef stock,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    noodles,    rice,    wine,    flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...

Black Bean Soup Recipe - Food.com tomato paste,    green pepper,    hot sauce,    cured pork,    black beans,    chicken stock,    pepper,    chili pepper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    ham,    worcestershire sauce,    water My husband loves this and I like the spicy flavor. Serving Size: 1 (274) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 270.4   Calories from Fat 87 g 32 %   Total Fat 9.8 g 15 % ...

All American Molasses Baked Beans Recipe - Food.com white bean,    cured pork,    pepper,    mustard powder,    bay leaf,    onion,    tomato ketchup/catsup,    molasses,    brown sugar These take awhile, but they are so good and they are very easy and inexpensive to prepare. For an added treat serve them with traditional Boston Brown Bread. Soaking time is not reflected in either th...

Beef Bourguignon Recipe - Food.com butter,    beef chuck steak,    beef steak,    consomme,    cured pork,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    seasoning,    red wine,    flour I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winte...

Habitant Pea Soup Recipe | MyRecipes split peas,    cured pork,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    ham,    salt,    creme freche,    water Habitant refers to people who live in rural Québec, where this hearty soup is a popular staple. Instructions Checklist   Step 1   Heat olive oil in a large Dutch oven over medium-high heat. Add 2 c...

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

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