Buckingham Palace Cream of Pea Soup Recipe - Food.com butter,    heavy cream,    split peas,    cured pork,    thyme,    bay leaf,    carrot,    onion,    leek,    spinach,    salt,    stock or broth,    sugar From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories ...

Jackie Kennedy's Chicken in White Wine Recipe - Food.com chicken breast,    cured pork,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    bacon,    salt,    vegetable fat spread,    white wine,    flour Our favorite company is coming dish. I have NEVER made this without guests asking for the recipe. It supposedly is the recipe that Jacqueline Kennedy used for state dinners Serving Size: 1 (275) g   Se...

Portuguese Feijoada Recipe - Food.com chili dried/powder,    corned beef,    linguica sausage,    cured pork,    black beans,    olive oil,    oil,    bay leaf,    orange,    onion,    garlic,    bacon,    ham,    salt,    fat,    water Found this recipe by Emeril on the Food Network; posting for ZWT. Serving Size: 1 (465) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 999.5   Calories from Fat 539 g 54 %   Total ...

Artichokes in Olive Oil Recipe - Food.com cured pork,    olive oil,    thyme,    pepper,    bay leaf,    lemon,    onion,    garlic,    artichoke,    salt,    fat,    white wine Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 438.3   Calories from Fat 264 g 60 %   Total Fat 29.4 g 45 %   Saturated Fat 9.7 g 48 %   Cholesterol 16.8 mg 5 %...

Ukrainian Sauerkraut Soup with Millet - Recipe #17754 - Foodgeeks butter,    millet,    cured pork,    parsley,    cloves,    bay leaf,    allspice,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    pork,    sauerkraut,    sour cream,    water Try this recipe for Ukrainian Sauerkraut Soup with Millet on Foodgeeks.com Put the meat into a medium-sized pot. Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole c...

French Canadian Tourtiere du Lac Saint Jean - Recipe #21211 - Foodgeeks butter,    ground pork,    cured pork,    ground beef,    thyme,    savory,    pepper,    peppercorn,    juniper,    bay leaf,    potato,    carrot,    shallot,    onion,    garlic,    celery,    duck,    eggs,    rabbit,    veal,    salt,    fat,    extra dry vermouth,    brandy,    cognac,    water,    flour Try this recipe for French Canadian Tourtiere du Lac Saint Jean on Foodgeeks.com In large glass bowl, toss together rabbit, vermouth, brandy, one-third each of the carrots and onions, the peppercorns,...

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