Black Bean Soup Recipe - Food.com tomato paste,    green pepper,    hot sauce,    cured pork,    black beans,    chicken stock,    pepper,    chili pepper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    ham,    worcestershire sauce,    water My husband loves this and I like the spicy flavor. Serving Size: 1 (274) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 270.4   Calories from Fat 87 g 32 %   Total Fat 9.8 g 15 % ...

All American Molasses Baked Beans Recipe - Food.com white bean,    cured pork,    pepper,    mustard powder,    bay leaf,    onion,    tomato ketchup/catsup,    molasses,    brown sugar These take awhile, but they are so good and they are very easy and inexpensive to prepare. For an added treat serve them with traditional Boston Brown Bread. Soaking time is not reflected in either th...

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

Baked Beans Dated 1944 Recipe cured pork,    mustard powder,    bay leaf,    navy bean,    onion,    salt,    molasses,    brown sugar,    water This recipe came from an estate sale. I obtained it when I purchased the family collection from the Zimmerman Estate in Terrell, Texas in 1989. Wash beans then cover with water and soak overnight and ...

Braised Collard Greens Recipe collard greens,    chili dried/powder,    cured pork,    chicken stock,    pepper,    bay leaf,    onion,    ham,    red wine vinegar,    salt,    sugar "My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and bl...

Hopping John Recipe - Food.com chili dried/powder,    cured pork,    pepper,    bay leaf,    black-eyed pea,    onion,    garlic,    rice,    water From my collection of handwritten recipes 1960's. Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 678   Calories from Fat 417 g 62 %   Total Fat 46.4 g 71 ...

Boston Baked Beans Recipe - Food.com great northern bean,    cured pork,    pepper,    mustard powder,    cloves,    bay leaf,    navy bean,    onion,    salt,    molasses,    brown sugar This signature dish of Boston, Massachusetts dates from the 17th century, when the Puritan sabbath - a day on which work was forbidden - was observed from sundown on Saturday until Sunday evening. The...

Crock Pot Clam Chowder Recipe - Food.com cured pork,    cornstarch,    pepper,    parsley,    bay leaf,    potato,    onion,    clam,    bacon,    salt,    cream,    milk,    water This is from Southern U.S. Cuisine. Serving Size: 1 (689) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 865.1   Calories from Fat 464 g 54 %   Total Fat 51.6 g 79 %   Saturated Fat...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01