Beef Burgundy Recipe - Food.com beef sirloin steak,    cured pork,    beef stock,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    noodles,    rice,    wine,    flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...

Habitant Pea Soup Recipe | MyRecipes split peas,    cured pork,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    ham,    salt,    creme freche,    water Habitant refers to people who live in rural Québec, where this hearty soup is a popular staple. Instructions Checklist   Step 1   Heat olive oil in a large Dutch oven over medium-high heat. Add 2 c...

Old Fashioned Bean Soup Recipe - Food.com cured pork,    beef stock,    bay leaf,    navy bean,    onion,    apple cider vinegar,    water From my collection of handwritten recipes 1970-1984. Serving Size: 1 (471) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362.9   Calories from Fat 212 g 59 %   Total Fat 23.6 g 36...

Burgundy-Style Pot Roast Recipe - Food.com cured pork,    beef stock,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    red wine,    water,    flour I found this on I Love My Crockpot! On Facebook. I haven't tried this, but posting for safe keeping. Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 727....

Julia Child Cabbage Stuffed With Leftover Turkey and Sausage Recipe - Food.com butter,    cured pork,    beef stock,    olive oil,    thyme,    pepper,    allspice,    carrot,    onion,    garlic,    tomato,    cabbage,    turkey,    eggs,    sausage,    salt Serving Size: 1 (420) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 244 g 58 %   Total Fat 27.1 g 41 %   Saturated Fat 9.3 g 46 %   Cholesterol 128.2 mg 42...

Country Style Venison Stew Recipe - Food.com cured pork,    beef stock,    pepper,    parsley,    peas,    potato,    carrot,    onion,    celery,    tomato,    venison,    bacon,    salt,    water,    flour Great accompanied by buttered corn muffins and a salad Can't recall where I got this tho. Serving Size: 1 (877) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 784.2   Calories...

Czech Borsc Recipe - Food.com heavy cream,    cured pork,    beef stock,    parsley,    paprika,    carrot,    onion,    celery,    bacon,    pork,    beef,    sauerkraut,    tomato ketchup/catsup A recipe from the Grand Hotel Pupp, Karlovy Vary, Chech Republic back in the bad old days when the hotel was called the Grand Hotel Moskva. Serving Size: 1 (691) g   Servings Per Recipe: 4   AMT. PER SE...

Groustark Venison Recipe by Totallyamerican | ifood.tv butter,    cured pork,    beef stock,    walnut,    thyme,    white peppercorn,    peppercorn,    parsley,    cloves,    bay leaf,    potato,    carrot,    onion,    brussels sprout,    venison,    salt,    red wine,    flour If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way...

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