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 Portuguese Feijoada Recipe - Food.com
chili dried/powder, corned beef, linguica sausage, cured pork, black beans, olive oil, oil, bay leaf, orange, onion, garlic, bacon, ham, salt, fat, water
Found this recipe by Emeril on the Food Network; posting for ZWT.
Serving Size: 1 (465) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 999.5 Calories from Fat 539 g 54 % Total ...
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