Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

Big Bubba's Crock Pot Clam Chowder Recipe - Food.com cured pork,    cornstarch,    pepper,    parsley,    onion,    celery,    clam,    bacon,    salt,    water,    half and half This recipe comes from the 'Dr. Fishbone Recipe Book' and is a collection of favorites from the Carolina's. I am placing it here for safe-keeping, it looks simple enough to be a tasty, eas...

Black Bean Soup Recipe - Food.com tomato paste,    green pepper,    hot sauce,    cured pork,    black beans,    chicken stock,    pepper,    chili pepper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    ham,    worcestershire sauce,    water My husband loves this and I like the spicy flavor. Serving Size: 1 (274) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 270.4   Calories from Fat 87 g 32 %   Total Fat 9.8 g 15 % ...

Habitant Pea Soup Recipe | MyRecipes split peas,    cured pork,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    ham,    salt,    creme freche,    water Habitant refers to people who live in rural Québec, where this hearty soup is a popular staple. Instructions Checklist   Step 1   Heat olive oil in a large Dutch oven over medium-high heat. Add 2 c...

Chowdah!! Recipe - Food.com butter,    red potato,    cured pork,    seafood stock,    cornstarch,    onion,    celery,    clam,    milk,    half and half,    flour This is a simple and delicous clam chowder. Not quite as heavy as some but just as good. Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from...

Bc Ferries Manhattan Clam Chowder Recipe - Food.com tomato paste,    green pepper,    cured pork,    seafood stock,    thyme,    pepper,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon,    worcestershire sauce,    salt,    flour This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to...

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

Italian Meat Sauce Recipe - Food.com ground pork,    tomato paste,    cured pork,    ground beef,    olive oil,    pepper,    carrot,    onion,    celery,    tomato,    salt,    wine,    water Because it has ground meat, it is called Bolognese sauce. You can use any combination of ground meat and can serve it over any type of pasta or rice. It is great with lasagna. This will take close to ...

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