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 Italian Meat Sauce Recipe - Food.com
ground pork, tomato paste, cured pork, ground beef, olive oil, pepper, carrot, onion, celery, tomato, salt, wine, water
Because it has ground meat, it is called Bolognese sauce. You can use any combination of ground meat and can serve it over any type of pasta or rice. It is great with lasagna. This will take close to ...
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|  Bologna Topped French Split Pea Soup Recipe
split peas, baloney, cured pork, parsley, onion, celery, ham, milk, water, flour
BOLOGNA TOPPED FRENCH SPLIT PEA SOUP
Soak peas in cold water overnight then add ham bone, onion, celery and parsley. Simmer until peas are soft about 5 hours then dilute with milk. Season to taste w...
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 Pumpkin Minestrone Recipe by admin | ifood.tv
cured pork, olive oil, thyme, rosemary, pepper, parsley, basil, butternut squash, potato, carrot, onion, celery, tomato, pumpkin, spinach, salt, parmesan cheese, water
1. Cook salt pork in a medium saucepan of boiling water 15 minutes to remove salt; drain. Cut into 1/4-inch dice. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe...
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|  Nana's Leg of Lamb Recipe - Food.com
lamb leg, tomato paste, cured pork, lamb stock, olive oil, pepper, parsley, oregano, carrot, onion, garlic, celery, salt, white wine, water
Posted in reply to a request.
Serving Size: 1 (185) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 405.9 Calories from Fat 301 g 74 % Total Fat 33.5 g 51 % Saturated Fat 8.1 g...
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| Czech Borsc Recipe - Food.com
heavy cream, cured pork, beef stock, parsley, paprika, carrot, onion, celery, bacon, pork, beef, sauerkraut, tomato ketchup/catsup
A recipe from the Grand Hotel Pupp, Karlovy Vary, Chech Republic back in the bad old days when the hotel was called the Grand Hotel Moskva.
Serving Size: 1 (691) g Servings Per Recipe: 4 AMT. PER SE...
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| Ukrainian Sauerkraut Soup with Millet - Recipe #17754 - Foodgeeks
butter, millet, cured pork, parsley, cloves, bay leaf, allspice, potato, parsnip, carrot, onion, garlic, celery, bacon, pork, sauerkraut, sour cream, water
Try this recipe for Ukrainian Sauerkraut Soup with Millet on Foodgeeks.com
Put the meat into a medium-sized pot. Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole c...
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| French Canadian Tourtiere du Lac Saint Jean - Recipe #21211 - Foodgeeks
butter, ground pork, cured pork, ground beef, thyme, savory, pepper, peppercorn, juniper, bay leaf, potato, carrot, shallot, onion, garlic, celery, duck, eggs, rabbit, veal, salt, fat, extra dry vermouth, brandy, cognac, water, flour
Try this recipe for French Canadian Tourtiere du Lac Saint Jean on Foodgeeks.com
In large glass bowl, toss together rabbit, vermouth, brandy, one-third each of the carrots and onions, the peppercorns,...
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