Black Bean Soup Recipe - Food.com tomato paste,    green pepper,    hot sauce,    cured pork,    black beans,    chicken stock,    pepper,    chili pepper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    ham,    worcestershire sauce,    water My husband loves this and I like the spicy flavor. Serving Size: 1 (274) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 270.4   Calories from Fat 87 g 32 %   Total Fat 9.8 g 15 % ...

Bahamian Peas-n-Rice Recipe | CDKitchen.com tomato paste,    green bell pepper,    cured pork,    thyme,    pigeon pea,    onion,    celery,    tomato,    bacon,    salt,    rice,    water A recipe for Bahamian Peas-n-Rice made with bacon, salt pork, celery, green bell peppers, tomato, onion, tomato paste, brown pigeon In a nonreactive Dutch oven over medium-high heat, cook the bacon an...

Bc Ferries Manhattan Clam Chowder Recipe - Food.com tomato paste,    green pepper,    cured pork,    seafood stock,    thyme,    pepper,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon,    worcestershire sauce,    salt,    flour This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to...

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

Shrimp Chowder Recipe - Food.com butter,    cured pork,    pepper,    potato,    onion,    celery,    shrimp,    salt,    milk,    water,    flour This chowder is fragrant, full-flavored, and delicately creamy. Serve with a lovely, warm baguette and a nice glass of white wine. From the Southern chapter of the United States Regional Cookbook, Cul...

Red Beans and Rice Recipe - Food.com bell pepper,    cured pork,    chili pepper,    kidney bean,    onion,    garlic,    celery,    seasoning Try Red Beans and Rice from Food.com. - 7110 Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 679.2   Calories from Fat 552 g 81 %   Total Fat 61.4 g 94 %   Satu...

Williamsburg Lodge Corn Chowder Recipe - Food.com butter,    creamed corn,    cured pork,    chicken stock,    potato,    onion,    celery,    bacon,    milk From Colonial Williamsburg I want to keep it here. This is easy to make at encampments over a fire. Can be doubled for a larger group. Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING...

Venison Soup Recipe - Food.com cured pork,    peppercorn,    mace,    onion,    celery,    venison,    worcestershire sauce,    salt,    tomato ketchup/catsup,    sherry,    water,    flour Amazingly inexpensive if your hunter's been successful, this delicious heart-warmer comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....

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