Red Beans and Rice Recipe - Food.com bell pepper,    cured pork,    chili pepper,    kidney bean,    onion,    garlic,    celery,    seasoning Try Red Beans and Rice from Food.com. - 7110 Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 679.2   Calories from Fat 552 g 81 %   Total Fat 61.4 g 94 %   Satu...

Barbecued Bear Recipe - Food.com chili dried/powder,    tarragon vinegar,    cured pork,    pepper,    cayenne pepper,    chili pepper,    onion,    steak sauce,    salt,    tomato ketchup/catsup,    lemon juice Try Barbecued Bear from Food.com. - 69353 Serving Size: 1 (192) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 110.9   Calories from Fat 8 g 7 %   Total Fat 0.9 g 1 %   Saturated Fa...

Ham Pork Stuffing Recipe by admin | ifood.tv green pepper,    cured pork,    cured ham,    olive oil,    oregano,    chili pepper,    caper,    olive,    onion,    vinegar Chop first 7 ingredients, and mix with oregano, olive oil, and vinegar.   Recipe Summary   Difficulty Level: Medium   Nutrition Facts   Serving size Complete recipe   Calories 763 Calories from Fat 608   % ...

Puerto Rican Pot Roast Recipe - Food.com tomato paste,    green pepper,    cured pork,    olive oil,    oregano,    chili pepper,    caper,    potato,    onion,    tomato,    beef,    vinegar,    salt,    fat,    water From the international cookbook. I prefer to use the stovetop the way this is written, but this recipe says that it can be made in a pressure cooker, reducing the cooking time by one-third. Serving Si...

Caribbean Callaloo And Crab Recipe taro leaf,    cured pork,    thyme,    chili pepper,    coconut milk,    spring onion,    onion,    garlic,    okra,    pumpkin,    crab,    salt,    water Http://www.longhaircareforum.com Clean the taro leaves by removing the skin from the stalks, and removing the tip from the center rib. Rinse, and cut into bite size pieces.   Place the taro leaves, okr...

Turnip Greens With Raw Vegetable Relish Recipe by admin | ifood.tv turnip greens,    cured pork,    chili pepper,    water Strip turnip leaves from stems; discard stems.   Wash leaves thoroughly.   Drain.   Brown salt pork on all sides in heavy kettle, add water, and boil, covered, for 10 minutes.   Add greens and pepper pod....

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