Bc Ferries Manhattan Clam Chowder Recipe - Food.com tomato paste,    green pepper,    cured pork,    seafood stock,    thyme,    pepper,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon,    worcestershire sauce,    salt,    flour This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to...

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

Crockpot Clam Chowder Recipe cured pork,    cornstarch,    pepper,    parsley,    potato,    onion,    clam,    bacon,    salt,    cream,    milk,    water Rich thick creamy Clam Chower from New England area. Sure to be a hit with all soup and stew lovers! Be sure to use all ingredients to measure at least - add more to taste. PREPARATION:   Cut clams int...

New England Clam Chowder Recipe - Food.com evaporated milk,    cured pork,    pepper,    potato,    onion,    clam,    salt,    water If you really want to be truly authentic, soak some hardtack or pilot crackers in cold milk and add to soup just before serving. If you don't have access to fresh clams, please feel free to use ca...

Speedy Summer Manhattan Clam Chowder Recipe - Food.com cured pork,    thyme,    pepper,    parsley,    potato,    onion,    celery,    tomato,    clam,    bacon,    salt,    water From Betty Crocker's Speedy Summer Recipes, this is a quick soup to make. We like to add a little hot sauce to jazz it up a bit. Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Publick House Clam Chowder New England Recipe butter,    cured pork,    white peppercorn,    potato,    onion,    clam,    milk,    water An Old Fashion Recipe for Clam Chowder at Publick House, Strutbridge, Massachusetts. Dice the salt pork and render it in a sauce pan. Reserve the cracklings.   Saute the onion in the fat until golden. ...

Gg's New England Clam Chowder Recipe - Food.com butter,    cured pork,    thyme,    pepper,    potato,    onion,    clam,    salt,    cream,    milk,    water The best. Very creamy and delicious. Serving Size: 1 (596) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 670   Calories from Fat 286 g 43 %   Total Fat 31.8 g 48 %   Saturated Fat ...

Big Apple Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    thyme,    pepper,    oregano,    potato,    carrot,    onion,    garlic,    celery,    tomato,    clam,    salt,    fat Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve ...

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