|
|
Hungarian Goulash under Pressure Recipe - Food.com butter, red potato, tomato paste, green bell pepper, cured pork, pepper, paprika, caraway, onion, beef, salt, white wine, sour cream This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy. Serving Size: 1 (490) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
|
| Spanish Rice Recipe - Food.com tomato sauce, green bell pepper, cured pork, olive, onion, salt, rice My mother got this recipe well over 50 years ago from a lady from Puerto Rico. My parents lived across the dormitory hall from her and her husband when they were students at East Texas State Teacher...
|
|
|
|
|
|
STEAK PIZZAIOLA - The Recipe Place butter, beef tenderloin, green bell pepper, cured pork, olive oil, pepper, parsley, oregano, garlic, tomato, salt, meat 1. Heat salt pork, butter and oil in saute pan. 2. Add peppers, garlic, parsley and oregano. 3. Cover and cook for 10 minutes. 4. Add tomatoes, bring to boil, reduce to a simmer and cook slowly uncove...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|