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 New England Clam Chowder Recipe
cured pork, seafood stock, pepper, dill, potato, onion, clam, bacon, salt, whipped cream, half and half, flour
The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...
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|  Big Bubba's Crock Pot Clam Chowder Recipe - Food.com
cured pork, cornstarch, pepper, parsley, onion, celery, clam, bacon, salt, water, half and half
This recipe comes from the 'Dr. Fishbone Recipe Book' and is a collection of favorites from the Carolina's. I am placing it here for safe-keeping, it looks simple enough to be a tasty, eas...
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 Chowdah!! Recipe - Food.com
butter, red potato, cured pork, seafood stock, cornstarch, onion, celery, clam, milk, half and half, flour
This is a simple and delicous clam chowder. Not quite as heavy as some but just as good.
Serving Size: 1 (297) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 276.5 Calories from...
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|  Pasta Peasant Style Recipe - Food.com
butter, cured pork, peas, mushrooms, parmesan cheese, pasta, half and half
A quick, simple, comforting supper. From the cookbook Some Like It South by the Junior League of Pensacola, Florida.
Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| New England Fish Chowder Recipe - Food.com
cured pork, seafood stock, pepper, potato, onion, celery, fish, salt, half and half
Serving Size: 1 (753) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 662.3 Calories from Fat 307 g 46 % Total Fat 34.2 g 52 % Saturated Fat 13.6 g 68 % Cholesterol 163.4 mg 5...
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