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 New England Clam Chowder Recipe
cured pork, seafood stock, pepper, dill, potato, onion, clam, bacon, salt, whipped cream, half and half, flour
The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...
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|  New England Fish Chowder Recipe - Food.com
cured pork, seafood stock, pepper, potato, onion, celery, fish, salt, half and half
Serving Size: 1 (753) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 662.3 Calories from Fat 307 g 46 % Total Fat 34.2 g 52 % Saturated Fat 13.6 g 68 % Cholesterol 163.4 mg 5...
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