|
|
Baked Red Beans Recipe - Food.com red bean, cured pork, ham, mustard, barbecue sauce, worcestershire sauce, red wine vinegar, brown sugar The beans are tender in its delicious sauce! Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 710.5 Calories from Fat 439 g 62 % Total Fat 48.8 g 75 % Satu...
|
| Black Bean Soup Recipe - Food.com tomato paste, green pepper, hot sauce, cured pork, black beans, chicken stock, pepper, chili pepper, bay leaf, lemon, onion, garlic, celery, tomato, ham, worcestershire sauce, water My husband loves this and I like the spicy flavor. Serving Size: 1 (274) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 270.4 Calories from Fat 87 g 32 % Total Fat 9.8 g 15 % ...
|
|
|
|
|
|
Habitant Pea Soup Recipe | MyRecipes split peas, cured pork, beef stock, olive oil, thyme, pepper, parsley, bay leaf, carrot, onion, celery, ham, salt, creme freche, water Habitant refers to people who live in rural Québec, where this hearty soup is a popular staple. Instructions Checklist Step 1 Heat olive oil in a large Dutch oven over medium-high heat. Add 2 c...
|
| Spanish Caldo Gallego Recipe - Food.com chicken thigh, white bean, chorizo sausage, hot sauce, cured pork, pepper, turnip, potato, onion, garlic, kale, cabbage, ham, worcestershire sauce, salt, water There are many versions of this wonderful soup, but its roots seem to be in Spain itself. It is a classic combination of beans, meats, and veggies. It is a little more complex than the ones here in za...
|
| Beans and Cornbread, Pioneer Woman Recipe - Food.com cured pork, cornstarch, bicarbonate of soda, pepper, pinto bean, eggs, bacon, ham, salt, baking powder, fat, buttermilk, milk, flour basic, simple and just darn good Serving Size: 1 (178) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 376.1 Calories from Fat 156 g 42 % Total Fat 17.4 g 26 % Saturated Fat 5 ...
|
| Bologna Topped French Split Pea Soup Recipe split peas, baloney, cured pork, parsley, onion, celery, ham, milk, water, flour BOLOGNA TOPPED FRENCH SPLIT PEA SOUP Soak peas in cold water overnight then add ham bone, onion, celery and parsley. Simmer until peas are soft about 5 hours then dilute with milk. Season to taste w...
|
| Swedish Pea Soup Recipe - Food.com cured pork, pepper, ginger root, peas, onion, ham, salt, water From my collection of handwritten recipes 1970-1984. Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 74.9 Calories from Fat 1 g 2 % Total Fat 0.2 g 0 % Sa...
|
| Pioneer Woman Pinto Beans Recipe - Food.com cured pork, pepper, pinto bean, bacon, ham, salt nothing as good or as simple as beans and cornbread. It also is a great start of the week menu item, leftovers can be used for a variety of different dishes. Serving Size: 1 (90) g Servings Per Recip...
|
| Southern Collard Greens Recipe - Food.com collard greens, cured pork, chicken stock, onion, garlic, ham This makes for very tasty collards. THE AMOUNTS ARE GUESSES, and probably not good ones, but it wouldn't publish without them :) The secret to these is the broth. Use as much or as little as you l...
|
| Crockpot Baked Beans Recipe - Food.com white bean, cured pork, pepper, mustard powder, onion, bacon, ham, salt, molasses, brown sugar, water found this on the what_a_crock community on livejournal. Serving Size: 1 (524) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 475.5 Calories from Fat 10 g 2 % Total Fat 1.2 g 1...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|